OPERATING YOUR RIVAL
TM
CHOCOLATE FOUNTAIN (CONT.)
-7-
NOTE:
The Rival
TM
Chocolate Fountain will not run properly without the
addition of the oil.
The chocolate can be melted with a double boiler or in the microwave.
To melt the chocolate in a double boiler, add 2 inches of water to the lower
pan. Heat the lower pan on the medium heat setting of your range to
simmer. You want the water to simmer, not boil. Place the upper pan of the
double boiler over the lower pan and add the chocolate and the vegetable
oil. As the chocolate begins to melt, stir the chocolate mixture frequently
to avoid overheating and burning. The chocolate should avoid direct
contact with the steam and the water as the moisture will cause the
chocolate to become unusable.
To melt the chocolate in the microwave, put the chocolate in a glass bowl,
add the oil and put the microwave on a medium setting. Time will vary
depending on the type of oven. Stir frequently (every 15-30 seconds) to
avoid overheating and burning. The approximate melting time is 2 minutes
for 8 oz. (1 cup) of chocolate.
NOTE:
Chocolate should be melted completely, and of a smooth consistency
with no lumps before adding to the Rival
TM
Chocolate Fountain.
CLEANING THE RIVAL
TM
CHOCOLATE FOUNTAIN
The Rival
TM
Chocolate Fountain is easy to disassemble and clean. All parts,
excluding
the BASE, are dishwasher-safe.
1. Turn the Rival
TM
Chocolate Fountain off.
2. Unplug the power cord from the electrical outlet.
3. Twist the BOWL from the BASE.
4. Remove TOWER, CANOPIES, CAP, GUARD and pull AUGER out of
BOWL.
NOTE:
Unsnap GUARD from bottom of TOWER and slide
GUARD off to clean.
5. Dispose of excess chocolate from the BOWL.
6. Rinse all parts to remove excess chocolate.
7. BOWL, AUGER, TOWER, CANOPIES, GUARD, and CAP are all
dishwasher-safe.
NOTE:
A slight discoloration of the aluminium bowl may occur after the
product has been run through the dishwasher. This is caused by the
natural properties of the material, and is in no way harmful. The
discoloration can be removed by gently scrubbing the area with a scouring
pad and detergent.
8. BASE should not be exposed to water-electrical shock may occur.
To clean the BASE, wipe with a damp cloth.
NOTE:
Do not store excess chocolate in BOWL. Clean entire unit after
each use.
-6-
1. Assemble as directed.
NOTE:
The Rival
TM
Chocolate Fountain must
be on a level surface to flow properly.
2. Prepare the chocolate following the instructions listed above.
3. Preheat the BOWL for 3-5 minutes by turning the CONTROL
KNOB to the HEAT setting.
4. Add the melted chocolate mixture to the BOWL, and turn the
CONTROL KNOB to the HEATER/MOTOR setting. Chocolate will
start flowing up through the TOWER and over the CANOPIES.
5. Watch as a decadent waterfall of chocolate flows.
Milk, Semi-Sweet, or
Bittersweet Chocola
te
8 Cups (48 oz.)
10
1
/
2
Cups (64 oz.)
13
1
/
3
Cups (80 oz.)
White or Premium*
Chocolate
8 Cups (48 oz.)
10
1
/
2
Cups (64 oz.)
13
1
/
3
Cups (80 oz.)
Oil (Vegetable)
1
1
/
2
Cups (12 oz.)
2 Cups (16 oz.)
2
1
/
2
Cups (20 oz.)
1 Cup (8 oz.)
1
1
/
4
Cups (10 oz.)
1
2
/
3
Cups (13 oz.)
Serves Approximately
(6-8 Servings Per Person)
10-15 Guests
15-20 Guests
20-30 Guests
10-15 Guests
15-20 Guests
20-30 Guests
* Premium chocolate contains 30%-40% cocoa.
OPERATING YOUR RIVAL
TM
CHOCOLATE FOUNTAIN (CONT.)
CFF5-Z_08EM1.qxd:CFF5 4/17/08 1:49 PM Page 7
