Rival BF150 Скачать руководство пользователя страница 4

•  Once you complete step 3 and the unit is running, you may 

add up to 1 additional gallon of liquid to the BOWL (capacity 
of unit during operation is up to 2

1

/

2

gallons).

3. Plug the power transformer into an electrical outlet and plug the

connector into the BASE. 
• The liquid will start flowing up through the OUTER TUBE and 

then down through the spouts located in each TIER to create a
beautiful flowing fountain (at this point you may add up to 1 
additional gallon of liquid).

• During operation, a white light will shine through the INNER 

TUBE, adding to the ambience of your event!

4. If you would like to refill the Rival™ Beverage Fountain during the course

of your party, you may do so by adding more liquid to the BOWL. 

5.

IMPORTANT:

Before shutting off the fountain, observe the liquid

level in the BOWL.  
• If the BOWL is more than half full while the unit is running, 

remove liquid until the BOWL is less than half full.  

• Use a cup to transfer the excess liquid to a pitcher—this will 

prevent overflow.  

• After shutting off the fountain, if it appears that the fountain is 

about to overflow, quickly plug it back in and remove more liquid.

Before cleaning, unplug the power transformer from the wall and
remove the connector from the BASE. 
Before initial use and after each subsequent use, wash the BOWL, INNER
TUBE, OUTER TUBE, and all three TIERS, either in the dishwasher or with
warm soapy water. 
Do not use abrasive cleaners.  
You may clean the the exterior of the BASE with a soft, damp cloth and
wipe dry.

CAUTION:

Never immerse the BASE in water or other liquid.

OPERATING INSTRUCTIONS

-7-

-6-

CLEANING AND MAINTENANCE

The Rival™ Beverage Fountain is designed to create a beautiful waterfall
of your favorite party beverage.

NOTE:

• Rival™ Beverage Fountain must be on a level surface to flow 

properly. 

• You may want to place a washable tablecloth under and 

around the immediate area of the fountain, to protect against 
light misting, splashing or accidental spills (especially if adding 
food coloring to the punch).

1. Prepare your beverage according to one of the included recipes or

using your own favorite recipe. 

• Beverage mixture should not include more than 50% carbonated

liquid, as this will adversely affect the operation of the 
Beverage Fountain. 

2. Add up to 1

1

/

2

gallons of the prepared beverage to the BOWL. 

• The BOWL holds up to 1

1

/

2

gallons when filled to maximum 

capacity.  

3. Place the OUTER TUBE over the INNER TUBE, and rotate

CLOCKWISE until it locks firmly into place. 

4.  Slide the LARGE and MEDIUM tiers over the OUTER TUBE. 

Then slide the FLOW COLLAR and SMALL tier over the OUTER TUBE.

NOTE:

•  Tiers do not lock into place. 
•  Pay careful attention to the "THIS SIDE UP" markings on 

the FLOW COLLAR during assembly. Position the FLOW 
COLLAR so that the double arrows are facing upwards.
(See Figure. 3)

5.  For best results and optimal waterfall effect, rotate each tier so the

spout placement is staggered.

IMPORTANT:

Do not add liquid until product is fully assembled. 

ASSEMBLING THE BEVERAGE FOUNTAIN (CONT.)

OPERATING INSTRUCTIONS (CONT.)

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Содержание BF150

Страница 1: ...hase the store from which you purchased your product should replace this product if it is defective in material or workmanship provided the store has in stock replacement If you intend to assert any claim in connection with the product please follow the instructions in paragraph F 2 Within the first twelve months from date of purchase JCS THG LLC will repair or replace the product if it is defecti...

Страница 2: ...anufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter 10 Do not let cord contact hot surfaces including the stove 11 If using a beverage with alcohol content keep all open flames and cigarettes away from the fountain WARNING DO NOT USE WITH UNDILUTED LIQUOR alcohol must be less than 80 proof or have less than 40 alcohol conte...

Страница 3: ...e H Outer Tube I Large Tier J Medium Tier K Small Tier L Spouts M Flow Collar N Stems 4 Figure 1 I H J K L Align Figure 2 ASSEMBLING THE BEVERAGE FOUNTAIN N M Create a beautiful centerpiece that is sure to capture the attention of every guest at your next get together The Rival Beverage Fountain is easy to assemble and holds up to 21 2 gallons of your favorite party beverage during operation Simpl...

Страница 4: ... clean the the exterior of the BASE with a soft damp cloth and wipe dry CAUTION Never immerse the BASE in water or other liquid OPERATING INSTRUCTIONS 7 6 CLEANING AND MAINTENANCE The Rival Beverage Fountain is designed to create a beautiful waterfall of your favorite party beverage NOTE Rival Beverage Fountain must be on a level surface to flow properly You may want to place a washable tablecloth...

Страница 5: ...ectly seated into BASE with VALVE and WATER PUMP INPUT aligned Make sure VALVE in the BOWL is slightly raised to allow liquid to flow freely into WATER PUMP UNIT TROUBLESHOOTING CONT Problem Solution BOWL is overflowing Difficult to remove BOWL from BASE when taking apart fountain after use The fountain is making noise The fountain is splashing BOWL maximum capacity is 11 2 gallons when fountain i...

Страница 6: ...xamples include soda champagne seltzer water and sparkling wine To optimize and preserve carbonation we suggest adding carbonated beverages to the punch last To complement any punch recipe lightly moisten the rim of each punch cup with water and then dip the rims in sugar For a lower calorie option substitute diet or light versions of any beverage listed in our recipes To keep your punch cold whil...

Страница 7: ... iced tea Chill iced tea and sweeten with sugar if necessary Pour 11 2 gallons of tea into bowl of fountain and plug in Garnish with frozen lemon slices and refill as needed Serve over ice SWEET SIXTEEN PINK LEMONADE PUNCH 3 31 2 gallons fresh or prepared lemonade 1 cup grenadine 5 lemons sliced thinly and frozen Chill lemonade and grenadine Pour 11 2 gallons into bowl of fountain and plug in Garn...

Страница 8: ...at Heat sugar and water until sugar is dissolved Remove from heat and let cool In a large stockpot combine sugar syrup lemon juice tea and white grape juice Just prior to serving add club soda and food coloring Pour 11 2 gallons of punch into bowl of fountain and plug in Garnish with scoops of sherbet and refill with punch as needed RECIPES BLUE RASPBERRY RAZAMATAZ For a version with alcohol add B...

Страница 9: ...1 2 gallons of punch into bowl of fountain and plug in Garnish with scoopfuls of lime sherbet and refill with punch as needed CRANBERRY PARTY PUNCH Great for Thanksgiving 1 gallon cranberry or cranapple juice 1 quart orange juice 3 12 ounce cans frozen lemonade concentrate 3 quarts water 4 liters ginger ale chilled 1 2 quarts orange sherbet Combine juices frozen concentrate and water in a large st...

Страница 10: ...C MIMOSA PUNCH 2 gallons orange juice 2 quarts fresh strawberries stemmed 6 750 ml non alcoholic bottles champagne chilled Pour orange juice into a large stockpot and place into refrigerator until well chilled Just prior to serving add champagne Pour 11 2 gallons of punch into bowl of fountain and plug in Garnish with fresh strawberries and refill with punch as needed Recipes with Alcohol TROPICAL...

Страница 11: ...n and plug in Place sugar on a plate and rub lime wedges around punch cup rims Dip rim of punch cups into sugar and serve punch over ice Garnish with lime slices Refill fountain with punch as needed RECIPES RED SANGRIA PUNCH Use any type of red wine desired such as a Chilean Merlot and Cabernet Sauvingnon blend or a light Italian Montelpucchiano D Abruzzi Use only fruit at its peak in ripeness as ...

Страница 12: ...with a whisk to blend Place into refrigerator until well chilled Pour 11 2 gallons of punch into bowl of fountain and plug in Serve over ice and garnish with nutmeg Refill fountain with punch as needed Serves 45 54 six ounce servings STRAWBERRY CHAMPAGNE PUNCH 6 750 ml bottles champagne chilled 4 cups fresh lemon juice 5 750 ml bottles rosé wine sugar to taste 4 10 ounce packages frozen sweetened ...

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