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This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts
inside. Power Unit never needs lubrication. Do not attempt to service
this product. A short power-supply cord is provided to reduce the
hazards resulting from entanglement or tripping over a longer cord.

AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE
MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS
THE ELECTRICAL RATING OF THE SKILLET/SLOW COOKER.

The

extension cord should not be allowed to drape over the counter or
tabletop where it can be pulled on by children or tripped over
unintentionally.
NOTE: During initial use of this appliance, some slight smoke and/or
odor may be detected. This is normal with many heating appliances and
will not recur after a few uses.

-2-

When using electrical appliances, basic safety precautions should always
be followed, including the following: 

1. Read all instructions before using. Clean all components before use.
2. Do not touch hot surfaces. Use handles on Base. CAUTION: Outside

of unit is hot during use.

3. To protect against electrical shock, do not immerse Cord, plug, or

Temperature Control Probe in water or other liquids.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts, and before cleaning the
appliance.

6. Do not operate any appliance with a damaged Cord or plug or after

the appliance malfunctions or has been damaged in any manner.
Return appliance to the manufacturer (see warranty) for examination,
repair, or adjustment.

7. The use of accessory attachments not recommended by the

manufacturer may cause fire, electric shock or injury.

8. Do not use outdoors.
9. Do not let Cord hang over edge of table or counter, or touch heated

surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated

oven.

11. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids. Always turn Temperature Control Probe
OFF, unplug AC Cord, disconnect Temperature Control Probe from

-3-

unit and use hot pads when moving your heated Skillet/Slow Cooker.

12. Do not use appliance for other than intended use.
13. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated pot or immersing hot unit into cold water.

14. Always attach Temperature Control Probe to appliance first, then

plug cord into the wall outlet. To disconnect, turn Temperature
Control Probe to OFF, then remove plug from wall outlet.

15. Place padding under Removable Stoneware before setting on counter

or table.

INTRODUCTION
This is our most versatile Crock-Pot

®

Slow Cooker yet! It can be used as

both a Slow Cooker and a Skillet. The Glass Lid fits both the Slow Cooker
and Skillet, and features a Steam Vent that must be closed when the
Slow Cooker is in use and open when the Skillet is in use.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug

is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, contact a qualified electrician.

Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.

5050WCN.02.CN.OM1  6/27/02  11:17 AM  Page 2

Содержание 5050

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Страница 2: ...njury or counter or touch heated ctric burner or in a heated oving an appliance containing Temperature Control Probe erature Control Probe from 3 unit and use hot pads when moving your heated Skillet Slow Cooker 12 Do not use appliance for other than intended use 13 Avoid sudden temperature changes such as adding refrigerated foods into a heated pot or immersing hot unit into cold water 14 Always ...

Страница 3: ...ditional 4 to 6 hours on LOW or an additional 2 hours on HIGH IMPORTANT Make sure Steam Vent on Glass Lid is CLOSED when using slow cooker 3 Always cook with the Glass Lid on CAUTION Use care when lifting Glass Lid Hot liquid may build up along the inside of the metal rim and may dribble out when Glass Lid is removed 4 Follow recommended cooking times 5 Do not reheat foods in your Slow Cooker 6 Un...

Страница 4: ...eware should be at room temperature before adding hot foods To wash your Removable Stoneware right after cooking use hot water Do not pour in cold water if the Removable Stoneware is hot RIC SKILLET obe is inserted securely into o choose your he desired ol Dial to OFF when cook ROL PROBE IN WATER t surface d plug Temperature Control Cord into 120 volt AC outlet d temperature Use the your temperatu...

Страница 5: ...scratch the Non Stick Cooking Surface This Skillet is not designed to deep fry To pan fry do not use more than 1 2 cup of oil Select a vegetable oil or peanut oil for frying Butter and olive oil should only be used to sauté foods on a lower temperature setting When preparing foods not listed in Temperature Guide start with a low temperature and work up to desired cooking temperature If Non Stick C...

Страница 6: ...oking Usually you ll have more liquid at the end of cooking instead of less It s one step cooking many steps in recipes may be deleted Add ingredients to Removable Stoneware at one time and cook 8 to 12 hours add any liquid last Vegetables do not overcook as they do when boiled in your oven or on your range Therefore everything can go into the Slow Cooker at one time EXCEPTION Milk sour cream or c...

Страница 7: ...pes have no other liquid for initial cooking add 1 or 2 cups water Then during last hour of cooking stir in milk or cream as called for GUIDE TO ADAPTING RECIPES CONTINUED nations will require at least 8 etc cook on rangetop ok just until slightly tender ngredients add 1 4 cup extra converted rice for best results lf the recommended y recipe unless it contains rice sliced vegetables with other hou...

Страница 8: ...from meat Put all ingredients in stoneware and mix Cover and cook on LOW 8 to 10 hours HIGH 4 to 5 hours CHICKEN CACCIATORE 1 medium onion thinly sliced 2 cloves garlic minced 3 lb chicken cut up 2 teaspoon oregano leaves 2 cans 6 oz each tomato paste 1 2 teaspoon basil leaves 1 can 4 oz sliced mushrooms drained 1 2 teaspoon celery seed 1 teaspoon salt 1 bay leaf 1 2 teaspoon pepper 1 2 cup dry wh...

Страница 9: ...skillet until crisp Remove and drain Add beef cubes and brown well Place browned beef cubes in stoneware Brown carrot and onion Season with salt and pepper stir in flour Add broth mix well and add to slow cooker Add cooked bacon tomato paste garlic thyme bay leaf and onions Cover and cook on LOW 8 to 10 hours Sauté mushrooms in butter and add with wine to stoneware about 1 hour before serving To t...

Страница 10: ...tablespoon sugar 3 medium yellow onions thinly sliced 2 tablespoons flour 3 tablespoons butter 1 4 cup dry vermouth or cognac optional 1 2 teaspoon salt 1 cup grated Parmesan cheese Pour bouillon or stock in stoneware Cook onions slowly in butter about 15 minutes in large covered skillet Stir occasionally Uncover and add salt sugar flour and vermouth Stir well Add to stock in slow cooker Cover and...

Страница 11: ...requently Arrange vegetables in an even layer Lightly beat eggs with water salt and cayenne pepper pour egg mixture over ham and vegetables Cover and cook 4 minutes or until eggs are set Sprinkle with cheese cover and cook additional 2 minutes To serve slice omelet in half then gently fold each part in half Lift omelets from skillet with a wide spatula HAM AND EGG FAVORITE 1 tablespoon butter or m...

Страница 12: ...0 F Add oil to skillet Stir fry celery red bell pepper broccoli and onions for 2 minutes Add shrimp with marinade and stir fry additional 2 minutes or until shrimp turn pink Add mushrooms and snow peas Stir fry until heated through STIR FRY BEEF AND BROCCOLI 1 2 to 3 4 lb top round or sirloin 1 4 teaspoon sugar 1 clove garlic minced salt to taste dash ground ginger 2 tablespoons sesame or peanut o...

Страница 13: ...h side being careful fresh banana slices and RECIPES ORANGE FRENCH TOAST 4 ea French bread thick slices 1 ea Zest grated from an orange 1 2 c Silvered Almonds 1 4 tsp Vanilla extract 2 ea Eggs 1 2 c Fresh orange Juice 1 8 tsp Salt Orange Syrup 1 2 c Maple syrup 1 4 c Fresh orange juice Preheat skillet to 350ºF and add 2 tablespoons of vegetable oil Wisk together the eggs salt orange zest vanilla a...

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