Rittal 3214.700, Руководство по сборке и эксплуатации, Страница: 3 / 20

Rittal HD air/water heat exchangers 3
1 Notes on documentation
EN
1 Notes on documentation
1.1 CE label
Rittal GmbH & Co. KG confirms the conformity of the air/
water heat exchanger with the European Union's Ma-
chinery Directive 2006/42/EC and EMC Directive 2014/
30/EU. A corresponding declaration of conformity has
been issued and enclosed with the unit.
1.2 Storing the documents
The assembly and operating instructions as well as all
other applicable documents are an integral part of the
product. They must be issued to everyone who works
with the air/water heat exchanger and must always be
available and on hand for operating and maintenance
personnel.
1.3 Symbols used in these operating in-
structions
The following symbols are used in this documentation:
„
This symbol indicates an "Action Point" and shows
that you should perform an operation/procedure.
1.4 Normative instructions
Because the air/water heat exchangers conform to
many technical regulations, the device is suitable for the
widest range of markets and application areas. A current
overview for the product is available at www.rittal.com.
2 Safety instructions
„
Ensure you always observe the safety instructions
when performing the tasks described in the following
chapters.
Food safety
In accordance with the regulation for food hygiene, EU
852/2004 Article 1 Paragraph 1a, the primary responsi-
bility for food safety lies with the food processing com-
pany.
Operating and technical staff
– The mounting, installation, commissioning, mainte-
nance and repair of this unit must only be performed
by qualified, trained personnel.
– Children and persons with limited cognitive/coordina-
tive abilities must not operate, maintain or clean the
unit or be allowed to use it as a toy.
3 Cleaning and disinfection
3.1 Cleaning agents
The materials for all external components of the air/wa-
ter heat exchanger have been selected carefully to en-
sure the best-possible resistance to the cleaning and
disinfection materials used in the food processing indus-
try. Because, however, no general statement can be
made concerning the resistance, we recommend the
use of the following tested products:
Ecolab
– P3-topax 12
– P3-topax 19
– P3-topax 56
– P3-topax 99
FINK TEC
– 10030 FINK-FC 30 (disinfecting alkaline foam cleaner)
– 17037 FT 37 SR (highly-alkaline foam cleaner)
– 18001 FINK RHE super with foam (highly-alkaline
smoke resin solvent)
– 17310 ÖKORON 10 (acidic disinfectant)
– 17313 ÖKORON 13 (acidic disinfectant)
– 18801 FINK aluminium cleaner with foam (acidic foam
cleaner)
– 18809 FINK phosphoric acid foam cleaner
JohnsonDiversey
– Superfoam VF3 (alkaline foam)
– Powergel VG1 (alkaline gel with high solvent and ten-
side content)
– Acifoam VF10 (phosphoric acid foam)
– Divosan Activ VT5 (peracetic acid disinfectant)
Warning!
Hazardous situation which may lead to
death or serious injury if the instructions
are not followed.
Caution!
Hazardous situation which may lead to
(minor) injuries if the instructions are not
followed.
Attention!
Potential threat to the product and the
environment.
Hygiene risk!
Failure to observe this note may result in an
increased risk of accumulations of undesira-
ble microorganisms.
Note:
Important notices and indication of situations
which may result in material damage.