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NEVER USE VOLCANIC ROCK,
HEAT BEADS OR OTHER MATERIAL
ON FLAMETAMER.
!
CHECK PERFORMANCE OF
BURNERS PRIOR TO INSTALLING
BARBECUE PLATE COMPONENTRY.
DO NOT SMOKE WHEN ATTEMPTING
TO IGNITE BARBECUE.
!
CAUTION: WHEN BARBECUE IS NOT
IN USE, DISCONNECT AND PROTECT
ALL GAS FITTINGS.
!
ALWAYS USE PROTECTIVE
GLOVES WHEN HANDLING HOT
COMPONENTS.
!
CONTENTS OF FAT/GREASE
DRAINING TRAY AND FAT/GREASE
RECEPTACLE MAY BE VERY HOT
DURING COOKING.
ALLOW TO COOL COMPLETELY
BEFORE DISPOSING OF THE
CONTENTS.
LINING THE FAT/GREASE
RECEPTACLE WITH ALUMINIUM FOIL
ENABLES EASIER CLEANING.
REMEMBER: REPLACE FAT/GREASE
RECEPTACLE FOIL REGULARLY.
AFTER CONTINUOUS USE, FAT AND/
OR COOKING JUICES MAY BUILD UP.
TO AVOID ANY FLARE-UPS, IT IS
RECOMMENDED THAT THE
FAT/GREASE TRAY AND RECEPTACLE
BE EMPTIED REGULARLY.
!
1.
With burner controls in
‘OFF’
position, turn on
cylinder or connect to gas supply.
2.
Upon first assembly the gas lines and burners
will be full of air. In order for the burners to light
properly the lines must fill with gas. It may
require several attempts at lighting the burners
before you are successful.
3.
Push the electronic multi-spark button located in
the centre of the control panel and check for
sparking at the stainless steel gas collector, located
between burners.
4.
If a spark is not evident at the gas collector, check
that the ignition lead is firmly attached to the
ignition pack and spark plug.
5.
With sparking established at collector box, turn
the burner control to
‘HIGH’
while simultaneously
pressing the igniter button.
6.
Push and turn the centre and left burner controls
in an anti-clockwise direction to the
‘HIGH’
position. Cross lighting channels inside the
barbecue body enables the flame to transfer across
to the centre and left burners to ignite them.
7.
If any burners fail to light after 10 seconds, turn
off supply, wait 5 minutes and retry.
Wait until burners cool and inspect for obstructions to
gas flow.
See also Safety instructions (page 4), Lighting
and Operating instructions (page 18)
.
BURNER OPERATION AND
IGNITION SYSTEM CHECK
This barbecue is also certified for use on natural
gas. It must be converted by an authorised person.
Contact Rinnai or the supplier for advice in relation
to using your barbecue on natural gas.
If your barbecue is supplied direct from the factory
in a natural gas specification, then it must be installed
by an authorised person.
NATURAL GAS INSTALLATION
Burner control
Burner tube
Gas valve
assembly
Gas collector box
Foot
Cotter pin
Spark electrode
Burner
Burner port
