TIMBERJACK
USER GUIDE
MODEL # RHTIMBRJCK
Thank you for purchasing the Right Hand
™
Timberjack. This User Guide is intended to provide you with guidelines
to ensure that operation of this product is safe and does not pose risk to the user. Any use that does not conform
to the guidelines described in this User Guide may void the limited warranty.
Please read all directions before using the product and retain this guide for reference. This product is intended for
domestic use only. This product is not intended for commercial use.
This product is covered by a limited one-year warranty. Coverage is subject to limits and exclusions. See warranty
for details.
SAFETY PRECAUTIONS
• Always wear ANSI-approved safety glasses with protective hand and foot gear at all times while using
this
product.
• Make sure to keep this product clean by using a damp cloth to wipe it down. Do not use abrasive cleaners as
this could damage parts of the product.
• This product is only intended for outdoor use. Do not attempt to use this product indoors.
• Always use appropriate care when stacking and/or transporting logs.
• Always ensure that all pieces are present and intact before attempting to assemble or use the product. DO
NOT use this product if any parts are damaged or missing. Contact customer care for replacement parts.
• This timberjack is designed exclusively for logs from 3" to 15" (7.62 cm – 38.1 cm) in diameter.
• While this timberjack can make it easier independently lifting, moving, and cutting large logs, we recommend
that you still use a second person to spot you while doing anything that requires any heavy lifting or that can
cause
injury.
• Be sure to tighten all nuts and bolts prior to using the timberjack for the
fi
rst time, and check them periodically
to make sure they haven’t come loose.
• Ensure that the steel handle is
fi
rmly threaded into the tube body to avoid sliding off the handling. Incomplete
assembly can cause logs to slip and fall out of the jack, causing damage and/or serious injury to the user or
surrounding
area.
1
