
Fry onion until brown and add minces mutton, all spice, salt and flour.
OUTLET COUVER
Lean meat
450g
Flour
150-200g
Spices
to your taste
Nutmeg (cut finely)
1
Powdered red pepper
to your taste
Pepper
to your taste
Mince meat three times and mix all ingredients together in a bowl. More
meat and less flour for outlet cover create better consistency and taste.
Grind the mixture three times.
Disassemble by reversing the steps from 5-3 to remove the cutting plate
and cutting blade.
Place kibbe attachments A and B onto the feed screw shaft together,
fitting protrusions in the slots
(fig.8).
Screw cap into place until tight. Do
not over tighten (fig.9).
Make the cylindrical outlet cover
(fig.10).
(
Form kibbe ad illustrated below and deep fry.
MAKING SAUSAGE
Before starting please assemble sausage attachment as per following
(fig.11)
CLEANING AND MAINTENACE
DISADDEMBLING
Make sure that the motor has stopped
completely.
Disconnect the plug from the power outlet.
Содержание RF198
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