Riffel RF198, Инструкция по эксплуатации, Страница: 5 / 7

 Fry onion until brown and add minces mutton, all spice, salt and flour.
OUTLET COUVER
Lean meat 450g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste

Mince meat three times and mix all ingredients together in a bowl. More
meat and less flour for outlet cover create better consistency and taste.

Grind the mixture three times.

Disassemble by reversing the steps from 5-3 to remove the cutting plate
and cutting blade.
 Place kibbe attachments A and B onto the feed screw shaft together,
fitting protrusions in the slots
(fig.8).

Screw cap into place until tight. Do
not over tighten (fig.9).
 Make the cylindrical outlet cover
(fig.10).
(

Form kibbe ad illustrated below and deep fry.
MAKING SAUSAGE
Before starting please assemble sausage attachment as per following
(fig.11)
CLEANING AND MAINTENACE
DISADDEMBLING

Make sure that the motor has stopped
completely.

Disconnect the plug from the power outlet.