Description of the equipment
10
Rieber GmbH & Co. KG
4
Description of the equipment
This chapter provides useful information on the structure and function of the equipment.
4.1
Designations
In linguistics and in terminology science a designation is the linguistic form used to refer to terms and concepts.
4.1.1
Appliance type
‘
d3
’
Example
‘
d3
’
Example
acs 1100 d3
–
2x varithek
®
1
4 swivel castors, including 2
‘swivel castors with parking brakes’ on the operator side
2
Electrical connection with cable and plug
3
Main switch and operating light. Electronic fan control
4
Power connections for cooking units. CEE 400 V and Schuko 230 V
5
Cover with 1x quick release
6
Extraction areas (
→ 3-sided extraction of steam and vapour)
7
Sneeze guard attachment, including shelf for serving food.
Front sneeze guard glass, removable for cleaning.
With lighting.
8
Technical compartment. Cover with 2x quick release
