Cleaning, Inspection
Rieber GmbH & Co. KG
13
12
Cleaning, Inspection
12.1
Safety instructions for cleaning, inspection
Avoid dangers due to electricity; applies to electrically heated appliance.
WARNING!
Danger of electric shock. Risk of death.
➔
Electrically disconnect electrical appliance by disconnecting the plug from the power
supply.
➔
Check the appliance and connection cable for any damage.
➔
Never pour water onto electrical components or the electrical connection.
➔
Do not clean the appliance in the dishwasher.
➔
Do not use a steam cleaning unit to clean the appliance. Doing so may allow
moisture to get into the electrical system and cause a short circuit.
➔
Have electrical appliances inspected by a qualified electrician
at least every six
months
2
.
Avoid dangers due to hot areas; applies to electrically heated appliance.
WARNING!
Risk of burns inside the heatable appliance. You can burn your hands and arms in the area
of hot surfaces.
➔
Where possible wear protective gloves.
➔
Allow the appliance to cool down first.
# Choose the correct cleaning method
CAUTION
Incorrect cleaning can cause damage to the surface.
➔
Be careful not to scratch the surface with sharp-edged objects. Do not use sponges
with abrasive surfaces or steel wool or steel brushes.
➔
Do not use scouring agents or aggressive cleaning agents, such as oven sprays.
➔
Avoid extended exposure of stainless steel to liquid containing salt, as this can lead
to surface discolouration or corrosion.
➔
Avoid direct, extended contact of stainless steel with corroding iron parts, e.g. steel
kitchen sponge.
2
Source: BG rules BGV A3
