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OPERATION INSTRUCTIONS
1. Be sure the inner pan and lid have been sanitized. They are
to be clean and dry before use.
2. Place the pan in the warmer body being careful to properly
position handles to fit into provided recesses in cover.
Check the fit; the cover should close easily.
If the cover is not closing easily, do not force it. Check to see why
it does not close easily.
NOTE:
Be careful not to dent the bottom of the pan; it is critical the pan
be in complete contact with the element if the rice is to be prop-
erly warmed.
3. Allow your rice warmer to preheat prior to use. Use only a
grounded wall outlet when plugging in your rice warmer.
4. Pilot lamp will light as soon as the unit is plugged in.
5. With the rice warmer at its holding temperature, fill the unit
with hot, freshly cooked rice using the provided scoop. Be
careful with the hot rice.
6. Remember this is a warmer only! Only put in already
cooked rice that you wish to keep hot. Do not fill with cold
rice.
7. Do not attempt to hold rice in the warmer for more than 12
hours
8. This warmer will not reheat cold rice, soup, water, or cold
foods.
9. Do not unplug while the warmer is in use.
NEVER PULL CORD.
CLEANING INSTRUCTIONS
1. Be sure unit is unplugged before cleaning
2. Do not immerse or soak warmer in water or a cleaner.
3. Soak inner pan and inner lid only to loosen rice that
adheres to these surfaces. Do not use abrasives on rice pan
interior as this could scratch the teflon coating. Do not
allow outside pan to become greasy or dirty.
4. Do not immerse body; wipe with damp cloth.
5. Do not use abrasive cleaners that will damage unit.
6. Clean unit after every use.
RICE WARMING TIPS
To prevent bad tasting rice, Do not...
1. add fresh rice on top of old rice that has been in the
warmer for more than ten hours.
2. put cold or reheated rice in the warmer.
3. leave the cover open or not firmly latched.
4. leave rice in the warmer for more than 12 hours.
5. leave implements in the warmer with the rice.
6. use the warmer if power is intermittent causing the rice to
cool.
