13
2-YEAR LIMITED WARRANTY (applies only in Canada)
This warranty covers any defects in materials and workmanship for a period of two (2) years from
the date of the original purchase. Please retain your original receipt as a proof of the purchase
date. Any complaints must be registered within the warranty period. The product will be repaired,
replaced (parts or entire appliance) or refunded at our sole discretion. Shipping charges may apply.
This warranty does not cover normal wear of parts or damage resulting from any of the following:
negligent use or misuse of the product including failure to clean the product regularly, use for commercial
purposes, accident, use on improper voltage or current, use contrary to the operating instructions,
disassembly, repair or alteration by anyone other than a RICARDO authorized service agent.
PLEASE DO NOT RETURN THIS PRODUCT TO THE STORE. FOR ASSISTANCE, PLEASE
CONTACT 1-833-751-4101.
If you have any questions regarding this product, please contact our customer service:
::: by e-mail: [email protected]
::: by phone: 1-833-751-4101
TO CLEAN
This appliance should be cleaned following every use. After the unit has been allowed to cool,
empty the condensation collector and wash the cooking pot in warm, soapy water. Rinse well and
dry thoroughly. If food sticks to the surface of the cooking pot, fill the pot with warm, soapy water
and allow it to sit for several hours before cleaning. Wipe interior and exterior surfaces of the rice
cooker with a soft, slightly damp cloth or sponge – avoid scratching the surface. Never immerse
the base in water. Never use abrasive cleansers or scouring pads to clean the cooking pot or rice
cooker body, as these can damage the surfaces.
DISHWASHER CLEANING
The inner cooking pot and other removable accessories may be cleaned in a dishwasher. To
prevent damage, position it in rack so that it will not hit other items during cleaning.
TO STORE
Ensure that all parts are clean and dry before storing. Store appliance in its original box or in
a clean, dry place. Never store it while it is hot or wet. To store, place the inner cooking pot
inside the rice cooker. Never wrap cord tightly around the rice cooker; keep it loosely coiled.
User manual
14
Basic Rice Pilaf
preparation
10 minutes
servings
4 portions
1
onion, finely chopped
30 ml
(2 tbsp) butter
340 ml (2 measures*) white or brown rice
340 ml (2 measures* for white rice)
or
420 ml (2 ½ measures * for brown rice)
of chicken broth
Salt and pepper
1
Select PILAF function.
2
Let the rice cooker preheat for 3 minutes.
3
Lightly brown the onion in butter for 2 minutes in
the cooking pot. Add rice and sauté for 2 minutes.
Add broth. Season with salt and pepper.
4
Close the lid. Once cooked, the rice cooker will
switch to WARM mode .
In addition to this basic recipe,
you can add finely chopped
or grated vegetables when
sautéing the onions.
NOTE
* use the rice measure provided with the rice cooker
Recipes
