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top heat on
switches on the top heater of the oven, e.g. for final
backing from above.
bottom heat on
switches on the bottom heater of the oven, e.g. for final
backing from the bottom.
top heat and bottom heat on
allows the oven to be heated conventionally.
The oven must be preheated before food is placed inside.
Two signal lights (red and green) indicate that the oven is running.
The red light indicates that the oven is running.
If the red light goes off the oven has reached the temperature you preset.
lf a recipe recommends to place dishes in a warmed-up oven, this should be
not done before the red light has gone off for the first time.
While the oven is used, the red light will go off and on temporarily to maintain
the preset temperature.
The green light is also on, when the interior light of the oven is switched on.
WARNING!
Strictly observe the following safety instructions.
1.
Keep the door of the oven always closed if you use one of the oven-functions.
2.
Do not cover the base inside the oven with aluminium foil.
3.
Do not put any cookware directly on the base inside the oven. Use the trays.
4.
The interior parts of the oven become extremely hot. Do not touch any parts
inside the oven if you handle your cookware.
5.
Be careful if you open the door. Do not get in contact with the hot parts of the
oven or the steam, which will escape the oven.
6.
Always
use oven-gloves.
7.
Do not use a steam cleaner.
8.
Do not use harsh abrasive cleaners or metal scrapers to clean the glass of the
oven door as this can scratch the surface and so the glass of the door may
shatter.
WARNING!
The accessible parts of the oven become hot during operation,
so keep children away from the operating appliance.
