36
37
Stewing
Suitable for cooking stews, gou-
lash, casseroles, vegetables, etc.
The soft-pressure lid is perfect for slow cooking under moderate pressure, to keep all the
minerals and vitamins you want and need in the food. The soft-pressure lid combined with
the large cooking pot is ideal for preparing stews and casseroles.
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Special lid simulating the slow method of carefully cooking under moderate pressure
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You can remove the lid from the cooking pot at any time when cooking
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The lid is made from hardened safety glass with a silicone seal
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A regulation valve is located on the lid with a silicon covering, along with a safety
valve as well
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Simple mechanism for opening/closing the lid only requiring the use of one hand
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All vitamins and nutrients are well preserved thanks to the method of slow cooking
with moderate pressure.
Safety Warning
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Carefully study the directions for use before using the soft-pressure lid.
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If the soft-pressure lid stops working, do not continue to use and contact your seller
or the service department at Remoska s.r.o.
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Do not open or close the soft-pressure lid by force.
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Do not pre-heat the cooking pot with the soft-pressure lid in place. This will damage
the appliance.
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Do not use the cooking pot with the soft-pressure lid for frying food.
Condensation will build up on the soft-pressure lid inside
the cooking pot. Take care when lifting the lid as drops
of water may roll down and scald. Wear oven gloves to
protect.
NOTICE:
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do not heat up the cooking pot while empty
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to save energy, do not use a largesized hotplate
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the cooking pot can even be used on smallersized
hotplates thanks to its excellent conductivity and heat
distribution
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use wooden or silicon kitchen utensils
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ensure that the connecting rods are correctly inserted
into the pot handles
Instruction for use
1. Put ingredients in the pot
2. Place the soft-pressure lid on the pot in the right position (by sliding the metal rods of
the soft-pressure lid to the relevant brackets on the pot)
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Ensure that the lid handles are properly inserted into the pan handles (unless a red
dot appears on the lock symbol).
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Aim the opening for releasing steam away from the area where you are working.
1
the circle next to the lock
symbol is black when in
correct position
2
