Remcor TJ150-B, Руководство оператора, Страница: 9 / 22

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MAINTENANCE
The following dispenser maintenance should be performed at the intervals indicated:
DAILY
or as required
Remove foreign material from the vending area sink to prevent drain blockage.
WEEKLY
or as required
Clean vending area. Check for proper water drainage from the vending area sink.
MONTHLY
Clean and sanitize the hopper interior (see CLEANING INSTRUCTIONS).
OPERATING INSTRUCTIONS
Ice Dispensing: Depressing the operating lever activates a microswitch behind the front panel which ener-
gizes the agitator motor and gate solenoid. This causes the agitator to rotate and the gate slide to lift, allowing
the ice to push out the gate opening.
Ice Level: (Standard Models): Remove the lid and fill the hopper with ice. Replace lid to avoid contamination
of ice.
For units equipped with the optional ice level light, low ice level in the storage hopper will be indicated when the
light is “on”.
CAUTION: Use caution to avoid spilling ice when filling dispenser. Immediately clean up
any spilled ice from filling or operating the unit. To prevent contamination of ice, the lid
must be installed on the unit at all times.
Automatic Ice Filling: (“K”Models): The automatic agitation timer causes the ice to maintain a constant level
which allows the entire storage bin to fill before the ice machine shuts off. The ice maker control capillary bulb
maintains the ice level in the storage hopper. Consult the ice maker manual for location and operation of the ice
maker control.
Beverage System: Beverages may be dispensed by operating the lever on the appropriate faucets. On units
with cold plates (“C”models), periodic movement of the ice in the hopper is necessary to maintain the level of
ice on the cold plate. On initial start-up or after long, idle periods with no use, dispense several large cups of ice
(approximately 20-30 seconds total dispensing time) to allow ice to fill the cold plate cabinet. For manual-fill
units, add ice to the hopper as necessary to refill and then replace the lid. Allow 10-15 minutes for the cold plate
to cool down. Repeat this procedure whenever the dispenser has been standing overnight or other long periods
without ice use to prevent warm beverages on initial use. Start up the beverage system and adjust the faucets
to the proper brix. Contact your local syrup distributor for complete information on the beverage system.
GATE RESTRICTOR PLATE
CAUTION: Disconnect power to dispenser before installing, removing or adjusting
restrictor.