Relish SBL-1801, Руководство пользователя

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3 Instructions For Use
Before first use, thoroughly wash all parts that will come into contact with the ice-cream.
The inner of the cooling vessel should be cleaned using a damp cloth and dried thoroughly.
The, transparent lid with pouring hole and paddle should be washed in warm soapy water, rinsed
and dried thoroughly.
Do Not immerse the motor unit in water or liquid.
3.1 Preparing the Ice-Cream Mixture
Refer to the recipes in the back of this booklet to prepare ice-cream mixture.
For best results, prepare the ice-cream mixture one day before making ice-cream and store in the
refrigerator. This adds volume and allows time for the mixture to cool sufficiently.
3.2 Freezing the Cooling Vessel
Note : It is essential that the Cooling Vessel is frozen properly.
To freeze the Cooling Vessel, wrap it in a plastic bag and store it in the back section of your
freezer, where the temperature is the coldest. The plastic bag will prevent freezer burn from
occurring.
The table below indicates the approximate amount of time required to freeze the Cooling Vessel.
Freezer:
Approximate Temperature
Freezing Time
-30°C / -22°F 8 - 9 Hours
-25°C / -13°F 12 - 13 Hours
-18°C / 0°F 20 - 22 Hours
-15°C / 5°F 24 hours or more
Note : The Cooling Vessel must be used immediately after being withdrawn from the freezer.
Do not allow it to thaw prior to use.
3.3 Ice-Cream Making Process
Note : During operation, the motor may be quite noisy. THIS IS NORMAL. It may appear to
struggle and make a loud grating noise, but continue with the operation as the unit will provide well
frozen and churned ice-cream.