Reishunger DIGITAL RICE COOKER, Руководство пользователя

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1. Wash the rice. Add the grains to a bowl of water, knead it a few times through with your
hands and then pour off the water. Repeat the process once or twice more until the water
is clear.
2. Pour the rice into the internal pot of the rice cooker.
3. Add water. For husked rice we recommend a rice / water ratio of 1:1.25. The consistency
of the grain depends considerably on the quantity of water – here it helps to be very precise.
You can, however, vary the result by adding water, and thus adjust it to your taste.
4. Select the mode. Close the lid of the rice cooker and then hold down the START button
for two seconds. The cooking process begins. This generally lasts for around half an hour.
Preparation is complete as soon as WARM appears on the display. The rice is now kept warm
until you remove it.
5. Loosen the rice up. Once the rice cooker has been switched into Keep-Warm mode, you
should stir the rice with the rice spoon provided. Excess humidity is then released and the rice
becomes wonderfully loose.
Rice / water ratio for white rice
Rice measuring cup 1 2 3 4 5 6 7 8
Water measuring cup 1.25 2.5 3.75 5 6.25 7.5 8.75 10
3.2 'TURBO' MODE
If you need things to go a little quicker, you can shorten the cooking time for husked rice. To do so,
press the MENU button a few times, until the word TURBO lights up in the display. Hold down the
START button for two seconds to initiate the cooking process. Preparation should now – depending
on the rice variety – last for around 22 to 25 minutes. The longer the programmed timer time, the
less water is required for the cooking process. Here you can try out a little for yourself to see what
rice / water ratio is best suited to your tastes. Once the cooking process is complete, the Digital
Reishunger Rice Cooker automatically switches to Keep-Warm mode.
3.3 'RICE' MODE
You can reach the special fine programmes using RICE mode. By pressing the RICE button, you can
select from three modes in the submenu: WHITE, BROWN and SUSHI.