33
INGREDIENTS
QUANTITY
COOKING
TIME
TIPS FOR STEAM COOKING
Fish (white fish
and salmon)
75 g / cut into filet
pieces
25 min
Cut to smaller than 2 cm and wrap
in aluminium foil.
Prawns
75 g / 7 pieces
20 min
Steaming without removing the husks
Scallops
75 g
20 min
Remove the mussel meat from the
mussels (we recommend lining the steam
basket with bok choi etc. to stop the
mussels from sticking).
Cooled meat
pockets
(dumplings)
75 g
15 min
Allow spaces between the foods.
Frozen meat
pockets
(dumplings)
75 g
20 min
Allow spaces between the foods.
Содержание DIGITAL MINI RICE COOKER
Страница 1: ...N UTZER AN LEITUN G D I G I T A L E R M I N I R E I S K O C H E R 0 6 L DE EN FR ES IT NL ...
Страница 2: ......
Страница 21: ...USER M AN UAL D I G I T A L M I N I R I C E C O O K E R 0 6 L DE EN FR ES IT NL ...
Страница 22: ......
Страница 41: ...GUIDE DE L UTILISATEUR M I N I C U I S E U R À R I Z N U M É R I Q U E 0 6 L DE EN FR ES IT NL ...
Страница 42: ......
Страница 61: ...M AN UAL DE USO M I N I H E R V I D O R D E A R R O Z D I G I T A L 0 6 L DE EN FR ES IT NL ...
Страница 62: ......
Страница 81: ...GUIDA ALL UTILIZZO C U O C I R I S O D I G I T A L E M I N I 0 6 L DE EN FR ES IT NL ...
Страница 82: ......
Страница 101: ...GEBRUIKERS HAN DLEIDIN G D I G I T A L E M I N I R I J S T K O K E R 0 6 L DE EN FR ES IT NL ...
Страница 102: ......
Страница 121: ...Reishunger GmbH Am Waller Freihafen 1 28217 Bremen www reishunger de ...