Redmond RMC-M10, Руководство пользователя

Страница: 7 / 140

7
GBR RMC-M10 / RMC-M20 / RMC-M30
7. Press “START”. Set program starts running and the countdown begins. ”STEAM/BOIL” program countdown begins
only when the water comes to a full boil.
8. When cooking time expires the device makes an audible sound. Depending on the program chosen or on your
personal settings the device either enters the Keep Warm mode (“KEEP WARM / CANCEL” button indicator
lights up), or switches off (button indicator goes off). Keep Warm function is not available in “YOGURT/DOUGH”
program.
9. To interrupt or to cancel the program or to disable the Keep Warm function press “KEEP WARM / CANCEL”.
"RICE/GRAIN"
This program is recommended for cooking rice and other grains, hot cereals, and various children’s meals. Default
time for the program is 28 minutes. Manual time settings range from 5 minutes to 1 hour 30 minutes with 1 minute
intervals.
"PILAF"
This program is recommended for cooking various types of rice pilafs. Default time for the program is 1 hour. Man-
ual time settings range from 5 minutes to 2 hours with 5 minute intervals.
"FRY"
This program is recommended for frying meat, poultry, vegetables, and seafood. Default time for the program is 15
minutes. Manual time settings range from 5 minutes to 1 hour with 1 minute intervals.
Frying with an open lid is allowed. Preset function is not available in this program.
"OATMEAL/DESSERT"
This program is recommended for cooking various hot cereals using milk, making jams, jellies, and desserts. Default
time for the program is 33 minutes. Manual time settings range from 5 minutes to 1 hour and 30 minutes with 1
minute intervals.
“OATMEAL/DESSERT” program is recommended for cooking various oat porridges using pasteurized low fat milk. To
avoid boiling away, we recommend you do the following:
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow the proportions suggested in the recipe book, increase or reduce amount of ingredients proportionally;
• using whole milk dilute it by half with water.
"YOGURT/DOUGH"
This program is recommended for making homemade yogurts and for proofing dough. Default time for the program
is 8 hours. Manual time settings range from 5 minutes to 12 hours with 5 minute intervals.
Keep Warm function is not available in this program.
"BAKE/BREAD"
This program is recommended for baking cakes, pies, puddings, and various kinds of bread. Default time for the
program is 1 hour. Manual time settings range from 20 minutes to 4 hours with 5 minute intervals.
"STEW"
This program is recommended for stewing vegetables, meat, poultry, seafood, for making jellied meat and aspic.
Default time for the program is 40 minutes. Manual time settings range from 20 minutes to 12 hours with 5 minute
intervals.
"BEANS"
This program is recommended for cooking beans. Default time for the program is 35 minutes. Manual time settings
range from 5 minutes to 2 hours with 5 minute intervals.
"SOUP"
This program is recommended for cooking various soups and broths. Default time for the program is 1 hour. Manual
time settings range from 15 minutes to 8 hours with 5 minute intervals.
"STEAM/BOIL"
This program is recommended for cooking vegetables, fish, meat, children’s meals, and various side dishes by steam -
ing or boiling. Default time for the program is 15 minutes. Manual time settings range from 5 minutes to 2 hours
with 5 minute intervals.
To steam:
1. Pour 500–600 ml of water in a bowl. Place the steaming container in.
2. Measure ingredients following the recipe provided, and put them into the container.
3. Follow steps 2–9 of “Standard operating procedure for automatic programs”.
III. ADDITIONAL FEATURES
• Proofs dough
• Bakes bread
• Makes fondue
• Makes cheese, cottage cheese
• Pasteurizes liquids
• Makes and warms up baby food
• Sterilizes tableware and personal items
IV. OPTIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible acces-
sories is available through our authorized dealer in your country.
RAM-CL1 — bowl extraction tongs
Use tongs for convenient extraction of the bowl out of the device. The tongs may be used with multicookers from
other manufacturers.
RAM-G1 — the set of 4 yogurt jars with date-dials on the covers
Use the set to prepare various yogurts. Each jar is provided with a date-dial, allowing you to control expiration dates.
The set may be used with multicookers from other manufacturers.
RHP-M01 — ham maker for RMC-M20/RMC-M30
Designed for cooking ham, rolls and other delicacies of meat, poultry or fish with the addition of various spices. It
may be used with multicookers from other manufacturers, in the oven or in a pan aerogrill with appropriate volume.
RB-A300 — non-stick coated bowl for RMC-M10
Capacity: 3 L. The bowl features excellent non-stick and thermal conductivity properties. It is suitable for product
storage and oven use (below 260°C).
Ceramic coated bowles by ANATO® (Korea): RB-C302 (3 L, for RMC-M10), RB-C502 (5 L, for RMC-M20), RB-C602 (6
L, for RMC-M30)
The ceramic bowl has excellent non-stick and thermal conductivity properties. It was especially designed for baking,
frying and cooking hot cereals. Suitable for product storage and oven use.
RB-A503 — non-stick coated bowl by DAIKIN ® (Japan), for RMC-M20
Capacity: 5 L. Non-stick coating of the bowl is scratch-resistant and features excellent thermal conductivity proper-
ties. It was especially designed for frying, baking, and cooking hot cereals. The bowl is suitable for product storage
and oven use.
RB-S500 — steel bowl for RMC-M20
Capacity: 5 L. The bowl features excellent non-stick and thermal conductivity properties. Recommended for making
various soups and jams. Suitable for blender and mixer use to prepare fruit and vegetable purees and cream soups.
RB-A600 — non-stick coated bowl for RMC-M30
Capacity: 6 L. The bowl features excellent non-stick and thermal conductivity properties. It is suitable for product
storage and oven use (below 260°C).
V. COOKING TIPS
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience
when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.
• Try to avoid opening the lid while cooking.
• Close the lid until it clicks into place. Make sure that the rubber sealing
ring located on the inner side of the lid is not deformed or damaged in
any way.