3.Never leave cookware unattended while cooking. Always lift
the pan off the hob and avoid dragging across the surface.
4.Always use the appropriate pan on a corresponding size
burner. If you are using a gas stove, adjust the height of the
flame to avoid overheating the side walls of the pan.
5.Do not plunge hot cookware into cold water or place cold
cookware onto a heated hob as thermal shock may damage the
base.
HELPFUL HINTS ON LID USE
1.When removing lids during cooking, tilt lid to direct steam
away from you and keep hands and face away from steam
vents.
2.Do not use glass lid that have cracks, chips or scratches and
do not attempt to make repairs to damaged cookware. Using
damaged lids or cookware could lead to explosions or injuries to
users and bystanders.
3.Do not place hot glass lids under cold water, as the tempera-
ture change can break the glass.
Tempered glass lids are oven safe to 300
℉
/149
℃
.
4.When leaving a covered pan on the burner after the heat is
turned down, be sure to leave the cover ajar or the steam vent
open.
HANDLES AND KNOBS
1.Handles and knobs can get very hot under certain
conditions. Always have potholders available for use.
2.When cooking, make sure handles are not positioned
over other hot burners.
