How to use the meat thermometer
Slide the switch on the back of your unit to the COOK position.
The display shows the temperature in Celsius & Fahrenheit. Select the preferred temperature scale by pressing C/F
After determining the desired temperature insert probe in food.
Once food has reached the set temperature the alarm will go off.
Alarm will continue to go off until the probe is removed from the food and the temperature goes below what the
desired temperature was.
The meat thermometer can be set to max 250C/482F.
HELPFUL HINTS
Do not immerse the probe in water while cleaning.
Do not allow the probe or probe wire to come into contact with flames when using on grill. If
cooking with a grill cover closed, only use medium or low heat.
Make sure the probe tip is inserted into the meat at least 1”.
If the temperature displayed seems to read too high or the temperature seems to increase too
quickly check to make sure the probe tip is not poking through the food to outside. Reposition
the probe tip in the center of the thickest part of food. Avoid touching bone or heavy fat areas.
Other Features
The unit has a magnet on the back.
The unit can be proper up on a pull down stand.
The unit can be mounted on a wall.
The unit is operated by 1 AAA battery.
Cautions:
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or
just after cooking. Do not touch with bare hands.
Keep the stainless steel probe sensor and wire away from children.
Clean the stainless steel probe and dry thoroughly after each and every use.
Do not use the unit in the rain. It is not waterproof.
Do not expose the plug of the stainless steel probe or the plug in hole of the unit to water or any
liquid. This will result in a bad connection and faulty readings.
Do not expose the unit to direct heat or surface.
Do not use stainless steel probe in microwave oven.
Do not use the stainless steel probe sensor above 410
F. Doing so will deteriorate the wire.
