10
Operating Instructions
Make sure you fully understand the Red Gum Chipper owner’s manual and engine owner’s
manual before attempting to operate this machine. Ensure the Chipper has been serviced in ac
-
cordance with this manual and the engine manual supplied with this chipper.
Preparation
1.Put the machine securely on a level surface.
2.Keep the operator area clear of other objects and obstacles.
3.Ensure no children, animals or bystanders are within a 15m (36ft) radius of the machine.
4.Before operating the machine, please check the direction of the wind to avoid working downwind
of the exhaust and the discharge chute.
5.Examine the machine to make sure it is in good condition. Check that all the screws, nuts and
other fasteners are properly secured.
6.Ensure the knife and anvil are secure and the correct gap between the knife and anvil is set as
per this manual.
7.Ensure that the Infeed hopper (1) is clear from any debris which might jam the knife drum on
startup.
8.Check that the air filter is clean (ref. engine manual for servicing information)
9.Check that the fuel tank is full and the engine oil is at the correct level.
10.Pay attention while handling fuels. They are flammable and the vapours are explosive. The
points below should be followed at all times.
-Always ensure the fuel cap is in place & securely tightened before starting the engine.
-Any spilt fuel must be cleaned off the machine before starting the engine.
-If the fuel tank needs to be drained, it should be done outdoors.
11.Keep all guards and deflectors in place and check to see if they are properly secured and in.
good working condition before starting the machine.
Ensure the following practices are adhered to before and while operating the chipper:
1.Do not use hands or metal tools to push material into the Chipper hopper (1).
2.Keep your face and body away from the Chipper hopper (1) opening.
3.Do not allow body parts or clothing inside the Chipper hopper (1) or near discharge chute (2)
and other rotating parts.
4.Do not touch the muffler while the chipper is in operation as it will be hot and will cause burns.
Caution: The engine muffler will remain hot for a long period of time after the engine has stopped.
5.Keep proper balance and footing at all times. Do not overreach and never stand at a higher level
than the base of the machine when feeding material into it.
6.Check if there are any abnormal noises, smoke or shaking of the machine. If so, please turn
off the engine immediately and solve the problem. Inspect for damage; check for and tighten any
loose parts and ensure damaged parts are replaced or repaired before continuing to operate the
chipper. Do not attempt to service or repair the machine or engine if you are not competent to do
so.
7.Do not leave the machine running unattended.
8.Keep the engine area clear of any debris that might cause over heating or could be deemed a
fire hazard.
9.Do not move or tilt the machine while the engine is running.
10.Turn off the engine and turn off the fuel tap before transporting the machine.
11.To move the chipper, firmly hold the handle (2) with both hands. Carefully lift the handle &
manoeuvre the chipper backwards or forwards. Pay attention to keeping control of the machine &
walk slowly into position.
