CHARCOAL
GRILL
OPERAT
ON
INSTRUGTIONS
Adding
Additional
Gharcoal
can
be
added
id
Take
out
the cooking
grate
using
a
grate
tool
and
insulated
grill
be hot
Using
long
handled
tongs
stoke
the
coals
enough
to
allow
excess
rcoal
grate
into
the
ash
pan
below
Again
using
insulated
mitts
and
long
handled
tongs add
charcoal
to
the charcoal
grate
as needed
and
place
the cooking
grate
in
place
This
can
be
dangerous
and
will
leave
a
lighter
fluid
aftertaste
on food
are
still
hot
Wait
untiit?e
ashes and
grill
have
completely
cooled before emptying
the
grill
1.5 in from ash
pan
edge
Cooking
Methods
you
can
?
yort
GRILL
to
cook
three
different
ways
depending
on the
type
of
food
and how you
want
to
prepare
it
GRILLING
for
foods
that
are
tenderbefore
you
cook
them
including
steaks
beef
or
pork
tenderloin burgers
hot
dogs
sausages
chicken
seafood
etc
impori?nt
to car?tutty
watch
your
food
to
keep
it
from burning
Also
closing
the
lid
to
put
out any
grease
flare
up
that
may
occur
when
flipping
burgers
or
steaks
BARBECUING
used
for nearly
any
kind
of
iood you
want
to
cook
including
those
above
As
barbecuing
uses
lower
temperatures
and
ionger
cooking
times
this
method
works
best
for
cuts
of
meat
that
need
time
to
tenderize
such
as
ribs
brisket
pork
shoulder
wild
game
etc
SLOW
SMOKING
actually
a
way
to
cure meats
rather
than
cook
them
Slow
smoking
is
ideal
for
turkeys
chickens
beef
briskets
cheese
and
sausage
for
the
use
of
a
saline
biine
that
helps
preserve
the
meat and
avoid
bacterial
contamination
during
the
cooking
process
Using
Gharcoal
and
Wood
CHARGOAL
your
CHARCOAL
GRILL
is
made
to
burn
either
charcoal
briquettes
or natural
wood
lump
charcoal
both
of
which
have
different
cooking
attributes
Briquettes
typically
provide
longer
burn times than lump
charcoal
but
lump
charcoal
burns
hotter
than
briquettes
Using
the charcoal
pan
access
door
to
add
more
charcoal
makes
both
briquettes
and lumps
easy
and
convenient
for
extended
cooking
times
SMOKING
WOODS
flavor?ombinat?ons
for
all
iypes
of
grilled
barbecued
or
slow
smoked foods
Wood
chips
are
typically
used
for shorter
cooking
times
where chunks
are
better
for longer
cooking
times
bears a nut
fru
it
or
ber?7
The
most
popular
and
widely
available
smoking woods
are
hickory
and
mesquite
Hickory
imparis
a
milder
flavor
where
mesquite
is
more
intense
Other
common
wood
varieties
are
oak
apple
pecan
cheery
etc
31
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