Rebel G45207, Руководство по сборке и эксплуатации

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some barbecue sauce onto the food during
the final stage of cooking. Always prepare
the sauces separately.
45. MAINTENANCE, CLEANING AND
STORAGE
45 .1 Maintenance and cleaning of the
barbecue
To ensure good condition and optimal service
of the barbecue over the years, the barbecue
and its components require cleaning and
maintenance. Perform at least the following
operations after each use, as soon as the
barbecue has cooled.
45 .2 Grilling grids and plates
If barbecued food has gotten stuck to the
grilling grids or plates, proceed as follows:
 Use a paper towel to wipe off excessive fat
and marinade from the grid. Be thorough –
do not leave fat or marinade inside the
barbecu e, for they may catch fire.
 Ignite the burners according to the
instructions. Adjust the burners to
maximum power. Close the barbecue lid.
 Let the burners incinerate any food
residues, fat, and marinade stuck to the
grid and barbecue pan. Use the burners at
full power in an empty barbecue for max. 5
minutes, otherwise the barbecue
components may overheat.
 Close the burners, open the lid and let the
components cool for at least 15 minutes,
until it is safe to touch them.
 Use a brass BBQ brush to remove burnt
food from the grid and barbeque pan. Only
a brash brush intended specifically for
barbecue cleaning may be used for this.
The bristles of an ordinary steel brush are
too hard and will spoil the surfaces of
barbecue components.
The consequences of using a steel brush are
not covered by warranty .
 Finally, when the grids are clean, apply
some cooking oil on them, rendering the
barbecue ready for next use.
Any wear or corrosion of the grilling grid and
plate due to ordinary use, improper
maintenance, or incorrect storage are not
covered by the warranty.
45 .3 Other barbecue components
The wooden parts of the barbecue must be
cleaned as follows:
 All wooden parts must be regularly
cleaned by washing with soap/water
solution and wiping by a damp cloth.
 Dry the cleaned surfaces carefully.
 Wooden parts must be treated at least 2-3
times a year by cleaning products for
outdoor furniture commonly available in
stores. This prevents drying and cracking
of wooden components. Use the products
in accordance with their instructions, but
make sure they are suitable for wooden
components. A good idea is to try cleaning
and care products on some wood
component not directly visible, for
example, on the underside of the side table,
before actual use. This ensures
compa tibility of the product with wooden
parts.
The steel parts of the barbecue must be
cleaned as follows:
 All steel parts must be regularly cleaned by
washing with soap/water solution and
wiping by a damp cloth.
 Dry the cleaned surfaces carefully.
 Texts and images printed on the control
panel may only be wiped clean with damp
cloth. Do not scrub or use any cleaning
agents. A cleaning agent may detach the
texts or other markings of the control
panel.
 All steel parts, such as the barbecue lid and
control panel, must be treated at least 2-3
times a year by steel cleaning and
maintenance products available in stores,
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