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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric
shock, fire, and injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page
1.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5.
Some products such as whole eggs and sealed
containers -for example, closed glass jars- are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook,
or dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8.
To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c.
If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect the
power cord or shut off power at the fuse or circuit
breaker panel.
d.
Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or food in
the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be
overheated beyond the boiling point without
appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when
the container is removed from the microwave
oven is not always present. THEIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To
reduce the risk of injury to person:
1)
Do not overheat the liquid.
2)
Stir the liquid both before and halfway through
heating it.
3) Do not use straight-sided containers with
narrow necks.
4)
After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
5) Use extreme care when inserting a spoon or
other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as potatoes,
whole squash, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before serving
in order to avoid burns.
13. Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Do not cover or block any openings on the
appliance.
15. Do not store or use this appliance outdoors. Do
not use this product near water, for example,
near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep
cord away from heated surface. Do not let cord
hang over edge of table or counter.
18. Use only thermometers, which are specifically
designed for use in microwave ovens.
19. Do not operate any heating or cooking
