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11
·
For Speed Defrost and one stage cooking, follow steps above. Before touching
START/STOP, touch COOK, enter time and power level. Then touch START/STOP.
·
For Speed Defrost and two stage cooking, follow steps above. Before touching
START/STOP, enter
two-stage cooking programs.
·
During defrosting program, the oven will pause to remind you to turn food over
then close the door and press START/STOP to resume.
COOK BY WEIGHT
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching
the correct number pad (1~3).
3.
Enter weight.
4.
Touch START/STOP.
Cook By Weight Code Description
CODE TYPE
MAX WEIGHT
1
Beef
5 lb. 16 oz.
2
Mutton
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
NOTE:
·
Meat must be defrosted and at refrigerated
temperature.
·
Weight must be in pounds and ounces.
·
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound
to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next
even