3
11.
Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.
12.
The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
13.
Cooking utensils may become hot because of heat transferred from the heated food. Potholders may
be needed to handle the utensil.
14.
Do not cover or block any openings on the appliance.
15.
Do not store or use this appliance outdoors. Do not use this product near water, for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16.
Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it
has been damaged or dropped.
17.
Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang
over edge of table or counter.
18.
Use only thermometers, which are specifically designed for use in microwave ovens.
19.
Do not operate any heating or cooking appliance beneath this appliance.
20.
Be certain the glass tray and roller rings are in place when you operate the oven.
21.
This appliance should be serviced only by qualified service personnel, contact nearest authorized
service facility for examination, repair, or adjustment.
22.
When cleaning surfaces of door and oven that comes together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth.
SAVE THESE INSTRUCTIONS
