4
This appliance must be grounded. In the
event of an electrical short circuit, grounding
reduces risk of electric shock by providing an
escape wire for the electric current. The
appliance is equipped with a cord having a
grounding wire with a grounding plug. The
plug must be plugged into an outlet that is
properly installed and grounded.
WARNING Improper use of the grounding plug
can result in a risk of electric shock Electrical
Requirements.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60
Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
1.
A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2.
Longer cord sets or extension cords are
available and may be used if care is
exercised in their use.
3.
If long cord or extension cord is used
：
a) The marked electrical rating of the cord
set or extension cord should be at least
as great as the electrical rating of the
appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The
longer cord should be arranged so that
it will not drape over the counter top or
table top where it can be pulled on by
children or tripped over unintentionally.
Notes:
If you have any questions about the grounding
or electrical instructions, consult a qualified
electrician or service person.
Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by
the microwave oven to your radio or TV,
check that the microwave oven is on a
different circuit, relocated the radio or TV as
far away from the oven as feasible or check
position and signal of receiving antenna.
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
RECOMMENDED
Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Glass and glass-ceramic bowls and dishes
G
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