28
Beef Stroganoff
Yield: 4 servings
1 tablespoon butter or margarine
1/3 cup finely chopped onion
1 clove garlic, minced
1 lb. sirloin steak, 1/2-inch thick
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
2 tablespoons catsup
1 cup dairy sour cream
Mexican Pizza
Yield: 1, 14-inch pizza
Crust:
1 (1/4 oz.) pkg. active dry yeast
3/4 cup warm water (105° F to
115° F)
2 1/2 to 3 cups biscuit baking mix
All-purpose flour
1 (4 oz.) can chopped green chilies, drained and
divided
2 tablespoons cornmeal
Paprika (optional)
Topping:
1 (10 1/2 oz.) can jalapeño bean dip
1/2 lb. ground beef, cooked and drained
1 (8 oz.) can pizza sauce
2 teaspoons chili powder
1/4 teaspoon hot pepper sauce
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 small green pepper, diced
1 small tomato, diced
1 (4 oz.) can sliced mushrooms, drained
1.
Combine butter, onion and garlic in dish. Cook,
covered, on full power for 1 to 2 1/2 minutes, or
until onion is tender.
2.
Trim excess fat from meat. Cut meat into thin
bite-size strips. Add meat to casserole. Cook,
covered, on full power for 3 minutes. Stir
halfway through cooking time. Continue
cooking, covered, on Cook Level 2 for 7 to 10
minutes, or until meat is cooked.
3.
Stir in soup, mushrooms, and catsup. Heat,
covered, on full power for 45 seconds to 2
minutes, or until heated through.
4.
Stir in sour cream. Heat, covered, on full power
for 1 to 2 1/2 minutes, or until sour cream is
heated through.
Micro-tip: May be served over cooked noodles
or rice.
1.
For crust: Dissolve yeast in warm water in
medium mixing bowl. Stir in biscuit baking mix
to make soft dough. Add half of chopped
chilies. Turn out onto floured board. Sprinkle
flour over dough and knead until smooth, about
20 times. Let dough rest for 5 minutes.
2.
Sprinkle greased, 12-inch glass platter or pizza
plate with cornmeal. Press dough onto platter,
leaving slightly raised edges. Pierce with fork.
Sprinkle with paprika, if desired. Cook on Cook
Level 5 for 9 to 10 1/2 minutes, or until crust is
firm and no longer doughy. Turn quarter-turn
halfway through cooking time.
3.
Combine remaining chilies, bean dip, beef,
pizza sauce, chili powder, and hot pepper
sauce in large bowl. Spread over dough.
4.
Sprinkle cheeses over top. Arrange green
pepper, tomato, and mushrooms over cheese.
Heat on full power for 6 to 8 minutes, or until
heated through.
