TO LIGHT THE BURNER -
See
Fig.1
1.
Remove the oil control valve cover, then depress the trip lever
D
on the front of the oil control valve and
turn the cooker oil control valve knob
C
to No.6 setting. Allow 15 minutes for oil to enter and settle in
cooker burner base.
2.
Open outer burner door adjacent to the bottom warming oven door, remove/lift out inner burner door.
3.
Lift hinged lighting cover on the front of the burner shell and expose the lighting port.
NOTE: TAKE CARE NOT TO DISLODGE SHELL FROM ITS SEATING.
4.
Insert a taper through the lighting port and light the front wick, then close the lighting cover.
5.
Replace inner burner door and close outer burner door.
NOTE: ENSURE INNER COOKER BURNER DOOR IS CORRECTLY LOCATED AND SEALED.
6.
Return thermostat knob C to its No.1 setting for about 30 minutes, until the burner is hot, then re-set to
No.6 for cooking.
7.
The cooker burner will gradually increase its oil rate, and raise the temperature of the oven, taking about 2
1/2
hours from cold to attain an oven temperature of 200°C (400°F), leaving the cooker control knob
C
at its
No.6 setting. Re-set the cooker control knob
C
to an intermediate setting and the oven temperature will
maintain the desired temperature.
8.
Set the cooker control knob
C
to No.1 which is the minimum setting when cooking is not required and idling
rate is needed.
9.
Ensure both hotplate insulating covers are closed down to conserve heat in hotplate.
To Turn Off Oil Burner
Turn the oil control valve knob
C
clockwise from No.6 setting to OFF, and lift the trip lever
D
on the front of the oil
control valve.
Fig. 1 DESN 511036
Page 3 of 8
26/10/2006
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