4
Features/Accessories
Doors
Fig. 1
To open the doors. Twist the handle slightly to disengage
the door catch from the locking spindle and pull the door
open.
Thermodial
See Fig. 2
The thermodial positioned on the main oven door is an
approximate guide to the internal oven temperature. All
thermodials vary slightly but the settings generally
indicate the following temperatures.
Simmer approximately
90-150°C
Bake approximately
150-200°C
Roast approximately
200-250°C
On opening the oven door the temperature will appear to
drop as it registers cooler air away from the oven. Close
the door and after a few minutes the dial will have re-
gained its position. This will soon become familiar.
Oven Grid Shelves
See Fig. 3
To ensure the correct operation of the oven grid shelves,
ensure that they are inserted as shown.
Fig. 1
Fig. 2
DESN 510558 A
Fig. 3
DESN 510111
Solid Plain Shelf
The solid plain shelf can be used in two ways:-
l
As a baking sheet for scones, pizzas, meringues, etc. Its high quality means it will not warp in the oven and is designed
to fit directly on to the runners in the oven, leaving the grid shelves free.
l
As a heat deflector. If the oven is too hot or food already in the oven is beginning to over-brown, slide the solid plain
shelf onto the top runner above the food and it will help prevent further browning by deflecting and absorbing heat.
It can be used from the start of cooking or can be inserted during cooking. Remember to remove the plain shelf at the end
of cooking as it may affect the oven temperature if left in place.
