Usage example with fish.
Smoked salmon.
Instructions
Place the salmon pieces in the brine for
8 hours on the previous day. Drain the fish
well and leave it to dry under refrigeration for
12 hours.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food and, close the cooking cabinet door.
Select the appropriate setting for your cooking
system. The program will start automatically in
the iCombi Pro.
In the meantime, season the salmon with
lemon rind, tarragon, and dill and use an
appropriate roasting and baking tray for
cooking.
Once the VarioSmoker begins smoking and
your RATIONAL combi-steamer asks you to
load, place the salmon in the cooking cabinet
and close the cooking cabinet door.
Ingredients
for 64 portions
› 8 salmon sides
› 3 % brine:
4 oz (120 g) salt,
1 gallon of water
› Lemon rind, tarragon,
and dill
› Apple wood chips
› RATIONAL Roasting and
baking tray
iCombi Pro settings
Cooking path
iCombi Classic settings
Accessories
2
Pre-smoke
Step 1
86 °F
20 min
30 %
Speed 2
176 °F
129 °F
100 %
Speed 3
11
10
