Rational SelfCookingCenter, Книга рецептов

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29
Meat grill iLC
Chop the thyme, rosemary, garlic and mix together
with a little oil. Rub this mixture thoroughly into
the meat and then season generously with freshly
ground pepper and
salt.
Searing:
Preheat a Grilling and roasting plate in the
SelfCookingCenter® Select: meat, grill, coloration
4
Quickly sear the meat on all sides until
desired coloration. Turn as needed.
This process ensures maximum control over
browning. Please see "automatic sear" option
below.
Overnight roasting
Select: meats, overnight roasting.
Select: "without", if you have already seared
the roast. Set the core temperature to 129°F.
For "automatic searing" from raw, select high
or medium level searing instead.
Place the prime rib directly onto a stainless
steel grid and insert the core temperature
probe.
The prime rib will now cook gently until the
desired core temperature is reached.
29 Prime rib roast