Roasted Chicken
19 / 242
For the preparation of whole chickens or large poultry pieces such as chicken, guinea fowl,
or poussin, but also larger poultry pieces such as legs or half-poultry products.
You will get perfectly browned, crispy, and succulent poultry. For smaller pieces or chicken
breast, please use "pan frying".
Preheat
Load
Set Core
Temperature
Probe
Roast
Options
Continue with
Reinsertion
New Load
Cooking Parameters
light
dark
For marinated products, choose a lighter
browning.
medium
well done
Use "well done" for dishes like grilled
chicken, poussin, corn-fed chicken, and
chicken pieces on the bone.
Содержание SelfCookingCenter
Страница 1: ...SelfCookingCenter Application Manual...
Страница 18: ...Scan and Enjoy the Video 18 242 Roast Turkey Breaded joints Beijing duck...
Страница 51: ...Scan and Enjoy the Video 51 242 Roast Pan Fried Grill Overnight Roasting Overnight Roasting Braise...
Страница 59: ...Pan Fried 59 242...
Страница 91: ...Scan and Enjoy the Video 91 242 Pan Fried Fish...
Страница 136: ...Scan and Enjoy the Video 136 242 Roast Chips Stew Pasta with Sauce Steam Steamed Rice...
Страница 174: ...Scan and Enjoy the Video 174 242 Baking Croissant Danish Pizza...
Страница 214: ...Scan and Enjoy the Video 214 242 Plated Banquet...
Страница 242: ......
Страница 243: ......
Страница 244: ...80 05 132 V 21 MDS Ad 08 17...