10 | Kitchen management
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Operating instructions
10
Kitchen management
10.1
Hygiene management
10.1.1
Logged HACCP data
The following HACCP data is logged for each batch:
n
Batch number
n
Unit model
n
Serial number
n
Software version
n
Date and time
n
Cleaning programme
n
Cabinet temperature
n
Set core temperature
n
Measured core temperature
n
Time (hh:mm:ss)
n
Temperature unit
n
Energy optimising system connection
n
50% energy
n
Opening / closing the cooking cabinet door
n
Change of mode
n
Automatic cleaning
10.1.2
Download HACCP data
HACCP data will be stored in the unit for 28 days. During this time, you can download the data.
a
You have connected a USB flash drive with the unit.
1. Press the button on the start screen:
2. Press the button
3. Press the button
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