Rational Combi-Steamer CCD 101, Руководство пользователя

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2 8
Original RATIONAL Accessories
Example for Equipment for
Size Item Depth Illustration Example
RATIONAL Combi-Steamer CCD
mm
61 101 102 201 202
2/1
Container
for roast potatoes,
G N CNS saddle of hare, gratinating,
650 x 2 0 thawing, vegetables, dumplings, 1 0 2 0
530 hamburgers etc.
m m
for vegetables, meat loaf,
hamburgers, steamed or poached
4 0 fish, duck, goose, vegetable 5 1 0
casseroles, pastries etc.
for stuffed peppers, rice,
vegetables, noodles, stews etc.
6 5 2 5
for collecting stock, boiled ham,
preparation of sauces etc.
100 1 1
Container
for vegetables without stock,
perforated dumplings etc.
CNS 5 5 2 5
for vegetables, eggs, potatoes etc.
9 0 1 2
Container
for baking plain cake, sponge rolls,
granite- pastries, biscuits, gratinating,
enamelled 2 0 braising, roasting etc. 5 1 0
4 0 2 5
6 5 5 1 0
Container
for various pastries
aluminium
perforated 2 0 1 0 2 0
Grids
for large roasts (eg. pork, beef etc.),
CNS or grilled meats, toasts, chicken, duck,
high gloss goose, gratinating, thawing, 7 1 5
nickel plated baking in moulds etc.
Granite enamelled containers:
• Better heat conductivity
• Better baking quality – no greasy base
• No sticking
• Minimum fat consumption
• No loss in portioning – edges well formed
• Better raising Perforated aluminium:
• Better heat conductivity
• Better crusts, crackling
• Excellent raising
High gloss nickel plated grids:
• Good heat conductivity
Standard Catering Containers
and Grids