Rasonic RSB-B1CR, Руководство по эксплуатации

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迷
你
蒸
煮
盒
Mini
Steam
Box
4.1 Spare Part and Accessories
Name of Parts / Accessories Description
Lid
Lid of the appliance (Do not touch the steam vent during
operation)
Steam cover
Use for limit the steam entering the ceramic bowl when
steaming rice
Lid handle Lift up the appliance
Buckle Lock the lid and main body
Ceramic bowl Use for reheating or steaming food
Stainless steel cheese fondue bowl Use for cheese and chocolate fondue only
Storage cover Use only for storage (remove when cooking/steaming)
Cheese fondue frame Use for cheese and chocolate fondue only
Steam plate Use for steaming rice or food directly
Measuring cup Use for measuring water
Water tank
The place to add water (Only use distilled water or clean
water, do not use mineral water or with calcium substance)
Main body
Core electrical construction of the appliance. It consists of
water tank which can pour in maximum 250ml of water
“On/Off” button
To switch on/off the appliance (lower indicator lid when
switched on)
Power connector Connect with the power cord
Bottom ventilation
Situated at the bottom of the appliance. Do not place the
appliance on top of carpet, plastic tablecloth, paper sheet or
mat etc. (If the bottom ventilation is clogged, it may cause
malfunction)
Power cord Connect with power connector and power socket
4.2 Recommended Cooking Time
Categories
Degree
of doneness
Amount
of Food
Amount
of water
add to the
bowl (ml)
Amount
of water
add to the
water tank
(ml)
Operation
Time
(min.)
Remarks
Reheating food Heating Whole box – 80 18-20 –
Steam Rice
(Raw Rice)
Well done 170g of rice 260 160 30-40
Scarify the rice
and left it inside
the appliance
for 10min after
steaming
*** The recommended amount of food and time are for reference only, users could adjust the amount of food and
cooking time according to their preference and experience.
WARNING!
To avoid malfunction, do not cook food directly on top of the heating plate. Food must be placed inside
the ceramic bowl supplied.