Rasonic RIC-SNG28S, Руководство по эксплуатации

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3. Cookware Selection
3.1 Suitable Cookware for Induction Cooker (A magnet can be stuck at the bottom of cookware)
1. Material: Cookware is made of iron or magnetic stainless steel. It is necessary to use the
cookware stated “Suitable for induction cooking”.
2. Shape: Flat bottom base cookware with the diameter in between 12-20 cm and can contact
evenly with the top plate.
3. Weight: The maximum weight (including ingredients) must not exceed 6 kg.
Stainless steel pot Iron pan Magnetic stainless steel pan Iron color pan Magnetic iron enamel pot Iron board pan
3.2 Unsuitable Cookware for Induction cooker (Non-magnetic Cookware – A magnet cannot
be stuck to the bottom of cookware)
1. Material: Cookware base is made of non-ferric metal, stainless steel with non-magnetic base
(A magnet will not stick to the bottom of cookware), ceramic, glass, aluminum and copper.
2. Shape: Uneven base, curved, has protrusions or legs; the bottom of the cookware is round.
And the bottom diameter is less than 120 mm or larger than 200 mm. Too light, too thin
bottom or base without clear grooves cookware is unsuitable too because it may get scorched,
warped or cause movement during heating.
3. Ceramic cookware such as earthen cookware is not suggested to be used, even they are
stated "Suitable for indiction cooking". Since it is hard to distinguish whether the cookware
is magnetic or not, which may result in malfunction, unstable operation, improper cooking,
activation of the safety protection function or even operation errors may occur.
Aluminum pot Pyrex pan Pottery pan Bottom concave
convex
Bottom diameter
too small
Bottom with
foot
4. Do not use the magnetic plates.
4. Product Specifications and Configuration
4.1 Product Specifications
Model RIC-SNG28S
Rated Power (approx.) 2,800W
Rated Voltage 220V~ 50Hz
Unit Dimension
(W x D x H) (mm) (approx.)
320 x 400 x 80
Net Weight (kg) (approx.) 5
Required Cookware Size Base diameter 120-200mm