– 18 –
– 19 –
廚
房
專
用
單
頭
電
磁
爐
Kitchen
Use
Single-Burner
Induction
Cooker
3. Cookware for induction cooker
3.1 Suitable Cookware for Induction Cooker (A magnet can be stuck at the bottom of cookware)
1. Material: Cookware is made of iron or magnetic stainless steel. It is necessary to use the
cookware stated “Suitable for induction cooking”.
2. Shape: Flat bottom base cookware with the diameter in between 12-20 cm and can contact
evenly with the top plate.
3. Weight: The maximum weight (including ingredients) must not exceed 6 kg.
Stainless steel pot
Iron pan
Magnetic stainless steel pan Iron color pan
Magnetic iron enamel pan
Iron board pan
3.2 Unsuitable Cookware for Induction cooker (Non-magnetic Cookware – A magnet cannot
be stuck to the bottom of cookware)
1. Material: Cookware base is made of non-ferric metal, stainless steel with non-magnetic base
(A magnet will not stick to the bottom of cookware), ceramic, glass, aluminum and copper.
2. Shape: Uneven base, curved, has protrusions or legs; the bottom of the cookware is round.
And the bottom diameter is less than 12 cm or larger than 20 cm. Too light, too thin bottom
or base without clear grooves cookware is unsuitable too because it may get scorched,
warped or cause movement during heating.
3. Ceramic cookware such as earthen cookware is not suggested to be used, even they are
stated "Suitable for indiction cooking". Since it is hard to distinguish whether the cookware
is magnetic or not, which may result in malfunction, unstable operation, improper cooking,
activation of the safety protection function or even operation errors may occur.
Aluminum pot
Pyrex pan
Pottery pan
Bottom concave
convex
Bottom diameter
too small
Bottom with
foot
4. Do not use the magnetic plates.
4. Product Specifications and Configuration
4.1 Product Specifications
Model
RIC-S28DN
Rated Power (approx.)
2,800W
Rated Voltage
220V~ 50Hz
Unit dimensions
(W x D x H) (mm) (approx.)
320 x 400 x 80
Net weight (kg) (approx.)
5
Required cookware size
Base diameter 120-200mm
