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5. Before first use
• Clean the basket in warm soapy water. Wipe the lid, pot and base with a soft damp cloth.
Dry all parts thoroughly.
• Turn on the appliance and run it for 10 minutes without food. This will remove any dirt or
odours leftover from the manufacturing process.
5.1 Assembly
1. Place the base on a stable, non-slip, heat-resistant and waterproof surface where it cannot
easily fall or slip off.
2. Insert the basket into the pot. Make sure the basket handle slots into the groove on the pot
and clicks into place.
3. Slide the pot with basket into the base.
5.2 Removing the basket from the pot
1. Place the pot with basket on a level surface. Do not hold it up in the air as hot fat may splash
when releasing the basket.
2. Lift up the basket release button cover, press the basket release button and lift the basket
out of the pot.
NOTE:
Always make sure the basket release button cover is covering the basket release button
at all times, except for when you are removing the basket from the pot.
6. Operation Instructions
Hot air circulates from the top of the unit down to the bottom of unit where it fries the food.
NOTE:
• During the operation, ensure adequate ventilation at all times.
• Do not fill the pot with oil or fat.
• Never use the unit without the basket in place.
• If the pot is not properly inserted into the base, the unit will be not reaching the desired
temperature.
1. Assemble the unit and make sure the pot with basket is correctly inserted into the base.
2. Insert the plug into the wall socket. A beep will sound and the screen will turn on.
3. Touch the
POWER
button to turn on the unit and enter manual mode and start heating.
Two beeps will sound and the fan icon with red indicator light will display to confirm the
unit is heating. The default temperature of 180°C and the time of 15 minutes will display
alternately.
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