TF2133002-RG-00 ENG Page 3 of 17 20160608-Ver.1
WARNING
This Appliance is not intended for commercial use.
WARNING
1.
Never leave the appliance unattended. Keep children and pets away from the appliance at all times.
2.
The use of alcohol, prescription or non-
prescription drugs may impair the consumer’s ability to properly
assemble or safely operate the appliance.
3.
This appliance is for OUTDOOR USE ONLY. DO NOT use in building, garage or any other enclosed area.
4.
This appliance is not intended to be installed in or on a boat. This appliance is not intended to be installed in or
on recreational vehicles.
5.
This appliance is not intended for and should never be used as a heater.
6.
This appliance must not intended or and should never be used as a heater.
7.
When cooking, the fryer / boiler must be on a level, stable noncombustible surface in an area clear of
combustible material. Asphalt surface (blacktop) may not be acceptable for this purpose.
8.
Keep the fuel supply hose away from any heated surface.
9.
When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this manual
for proper installation and use of the thermometer. If the thermometer supplied with this fryer has been lost or
damaged. A replacement thermometer must be one specified by the appliance manufacturer.
10. If the temperature exceeds 400° F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply
OFF and wait for the temperature to decrease to less than 350°F (176°C) before relighting burner according to
the manufacturer’s instructions. If there is a lid (cover), do not remove the lid.
11. When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available. In the event of an oil
or grease fire do not attempt to extinguish with water. Immediately call the fire department. A Type BC or ABC
fire extinguisher may, in some circumstances contain the fire.
12. Never overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for establishing
proper oil, grease or water levels.
13. Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot
oil and water splatter. When frying with oil/grease, all food products MUST be completely thawed and towel
dried before being immersed in the fryer.
14. Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything in
cooking vessel while the appliance is in operation.
15. In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil or grease, cover the
cooking vessel immediately and turn off appliance burners and gas supply. Do not attempt to move the
appliance or cooking vessel.
16. Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or
storing.
17. Do not leave the appliance unattended, keep children and pets away from the appliance at all times.
WARNING
Installation Safety Precautions.
Use appliance only with LP (propane) gas and the regulator/ valve assembly supplied.
Installation must conform with local codes or, in the absence of local codes, with the
National Fuel Gas Code,
ANSI Z223.1/NFPA 54
,
Storage and Handling of Liquefied
Petroleum Gases, ANSI/NFPA 58;
or
Natural Gas and
Propane Installation Code
,
CSA B1 49.1
This appliance shall be used only outdoors, and shall not be
used in a building, garage or any other enclosed area.
Use appliance at least 10 ft. from any wall or surface. Maintain
10 ft clearance to objects that can catch fire or source of
ignition such as pilot lights on water heaters, live electrical
appliances, etc. Never use under balconies made of wood or
ANY overhead construction.
Apartment Dwellers: Check with management to learn the
requirements and fire codes for using an LP Gas appliance at
an apartment. If allowed use outside at an apartment. If allowed, use outside on the ground floor with a ten(10)
