TF2014501-BA English Page 4 of 18 20190107 V.1
WARNING
1.
Never leave the appliance unattended. Keep children and pets away from the
appliance at all times.
2.
The use of alcohol, prescription or non-prescription drugs may impair the
consumer’s ability to properly assemble or safely operate the appliance.
3.
This appliance is for
OUTDOOR USE ONLY
.
DO NOT
use in building, garage or
any other enclosed area. This appliance is not intended to be installed in or on
recreational vehicle and/or boats. This appliance is not intended for and should
never be used as a heater.
4.
Fryer shall not be used on or in any apartment or condominium balcony or deck.
5.
When cooking, the fryer / boiler must be on a level, stable noncombustible surface
in an area clear of combustible material. As asphalt surface (blacktop) may not be
acceptable for this purpose.
6.
When cooking with oil or grease, the thermometer provided MUST be used.
Follow instructions in this manual for proper installation and use of the
thermometer. If the thermometer supplied with this fryer has been lost or
damaged. A replacement thermometer must be one specified by the appliance
manufacturer.
7.
If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately
turn the burner or gas supply OFF and wait for the temperature to decrease to less
than 350°F (175°C) before relighting burner according to the manufacturer’s
instructions. If there is a lid (cover), do not remove the lid.
8.
When cooking with oil or grease, have a type BC or ABC fire extinguisher readily
available. In the event of an oil or grease fire do not attempt to extinguish with
water. Immediately call the fire department. A Type BC or ABC fire extinguisher
may, in some circumstances contain the fire.
9.
Never overfill the cooking vessel with oil, grease or water. Follow instructions in
this manual for establishing proper oil, grease or water levels. Never overfill the
cooking vessel with oil, grease or water than specified by vessel manufacturer
instruction. If the vessel doesn’t indicate the maximum fill line, please refer to
following instructions for determining the maximum fill level.
Determining the maximum fill level when using a vessel without a maximum line:
(1) Place the food product in the basket.
(2) Place the food product and holder into the empty vessel.
(3) Fill the vessel with water just until the food product is completely submerged.
There must be a minimum of 3 inch (8 cm) between the water level and top of the
vessel.
(4) Remove the food product from the vessel and either mark the water level on
the side of the vessel or measure the amount of water in the vessel.
(5) Remove the water and completely dry the vessel and the food product.
(6) This is the amount of cooking oil the vessel is to be filled with to cook the food
product.
10.
Introduction of water or ice from any source into the oil/grease may cause
overflow and severe burns from hot oil and water splatter. When frying with
oil/grease, all food products MUST be completely thawed and towel dried before
being immersed in the fryer.
