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TF2005101-KK-00 English

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081516Ver1 

 

WARNING 

 

1. 

Never leave the appliance unattended. Keep children and pets away from the appliance at all times. 

2. 

The use of alcohol, prescription or non-

prescription drugs may impair the consumer’s ability to properly assemble 

or safely operate the appliance. 

3. 

This appliance is for OUTDOOR USE ONLY. DO NOT use in building, garage or any other enclosed area. 

4. 

This appliance is not intended to be installed in or on a boat. This appliance is not intended to be installed in or on 
recreational vehicles. 

5. 

This appliance is not intended for and should never be used as a heater. 

6. 

When cooking, the fryer / boiler must be on a level, stable noncombustible surface in an area clear of combustible 
material. Asphalt surface (blacktop) may not be acceptable for this purpose. 

7. 

Keep the fuel supply hose away from any heated surface. 

8. 

When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this manual for 
proper installation and use of the thermometer. If the thermometer supplied with this fryer has been lost or 
damaged. A replacement thermometer must be one specified by the appliance manufacturer. 

9. 

If the temperature exceeds 400° F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF 
and wait for the temperature to decrease to less than 350°F (176°C) before relighting burner according to the 
manufacturer

’s instructions. If there is a lid (cover), do not remove the lid. 

10.  When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available. In the event of an oil or 

grease fire do not attempt to extinguish with water. Immediately call the fire department. A Type BC or ABC fire 
extinguisher may, in some circumstances contain the fire. 

11.  Never overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for establishing proper 

oil, grease or water levels. 

12.  Introduction of water or ice from any source into the oil / grease may cause overflow and severe burns from hot oil 

and water splatter. When frying with oil / grease, all food products MUST be completely thawed and towel dried 
before being immersed in the fryer. 

13.  Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything in 

cooking vessel while the appliance is in operation. 

14.  In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil or grease, cover the 

cooking vessel immediately and turn off appliance burners and gas supply. Do not attempt to move the appliance 
or cooking vessel. 

15.  Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or storing. 
16.  Do not leave the appliance unattended, keep children and pets away from the appliance at all times. 

 

 

WARNING 

 

Installation Safety Precautions. 

 

Use appliance only with LP (propane) gas and the regulator / valve assembly supplied. 

 

Installation must conform with local codes or, in the absence of local codes, with the 

National Fuel Gas Code, ANSI 

Z223.1/NFPA 54

Storage and Handling of Liquefied Petroleum Gases, 

ANSI/NFPA 58; 

or 

Natural Gas and Propane Installation Code

CSA B1 49.1

 

 

This appliance shall be used only outdoors, and shall not be used in a building, 
garage or any other enclosed area. 

 

Use appliance at least 10 ft. from any wall or surface. Maintain 10 ft clearance 
to objects that can catch fire or source of ignition such as pilot lights on water 
heaters, live electrical appliances, etc. Never use under balconies made of 
wood or ANY overhead construction. 

 

Apartment Dwellers: Check with management to learn the requirements and 
fire codes for using an LP Gas appliance at an apartment. If allowed use 
outside at an apartment. If allowed, use outside on the ground floor with a ten 
(10) foot clearance form walls or rails. 

 

Before opening LP tank valve, check the coupling nut for tightness. When 
appliance is not in use, turn off control knob and LP tank valve. 

 

Never move appliance while in operation or still hot. 

 

If you notice grease or other hot material dripping from appliance onto valve, hose or regulator, turn off gas supply 
at once. Determine the cause, correct, clean and inspect valve, hose and regulator before continuing. Perform a 
leak test. 

 

The regulator may make a humming or whistling noise during operation. This will not affect safety or use of 
appliance. 

 

Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, 
the hose must be replaced prior to the appliance being put into operation. 

Содержание Kamp Kitchen TF2005101-KK-00

Страница 1: ...hillips screwdriver Adjustable wrench This instruction manual contains important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructio...

Страница 2: ...appliance until liquids have cooled to 115 F 45 C or less 7 If a fire should occur keep away from the appliance and immediately call your fire department Do not attempt to extinguish an oil or grease...

Страница 3: ...not place empty cooking vessel on the appliance while in operation Use caution when placing anything in cooking vessel while the appliance is in operation 14 In the event of rain snow hail sleet or o...

Страница 4: ...ent full and c If the instructions in a and b are not followed exactly a fire causing death or serious injury may occur If you see smell or hear escaping gas immediately get away from the LP tank appl...

Страница 5: ...afety Leak test must be repeated each time LP tank is exchanged or refilled Do not smoke during leak test Do not use an open flame to check for gas leaks LP tank must be leak checked outdoors in well...

Страница 6: ...appliance and call LP gas supplier or your fire department Leak Testing Valves Hoses and Regulator 1 Turn all control knob s to OFF 2 Be sure regulator is tightly connected to LP tanks 3 Completely o...

Страница 7: ...y turn timer control knob clockwise 4 Fully open LP tank valve 5 Light match and place it over burner Tip Wooden kitchen match works best 6 PRESS and continually HOLD down push button of safety valve...

Страница 8: ...th risk of injury Burner Flame Check Light burner rotate regulator knob from HIGH to LOW You should see a smaller flame in LOW position than seen on HIGH Always check flame prior to each use The air d...

Страница 9: ...in hot oil When LP tank is connected to appliance store outdoors in well ventilated space and out of reach of children Store appliance indoors ONLY if LP tank is turned off disconnected and removed fr...

Страница 10: ...Steel Stand 1 pc 2 Burner 1 pc 3 Timer Control Box 1 pc 4 Heat Shield 1 pc 5 30QT Aluminum Pot 1 pc 6 30QT Pot Lid 1 pc 7 T Star Stand 1 pc 8 Lifter 1 pc 9 12 Thermometer 1 pc 10 Hanging hook 1pc Hard...

Страница 11: ...pport bar 1A and then to the time box 3 Then align burner 2 base to burner support bar G Align holes on heat shield 4 with threaded pin and alignment pin of burner 2 through hole in burner support bar...

Страница 12: ...he USDA recommends thawing 24 hours 1 day for every 4 5 pounds in refrigerator Insert the T Star stand up through the cavity of turkey so that the legs are at the top Determining the maximum fill leve...

Страница 13: ...Cook until a golden brown color is achieved Normal cooking time is 3 1 2 minutes per pound DANGER Do not fill past the maximum fill line marked on the pot An oil overflow may occur resulting in a fir...

Страница 14: ...not in direct flame path of burner Ensure the thermocouple is assembled in right position and the nut is tightened on the thermocouple See Assembly Instruction step 2 for detail Make sure the flame ha...

Страница 15: ...R S OBLIGATION Manufacturer s liability shall be limited to the delivery of a good merchantable Product and if necessary the repair or replacement at manufacturer s option of any defective part or uni...

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