Rankam GR2297801-MM-00, Инструкции по сборке и эксплуатации

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41 of 51 20181220-Ver.1.0
CONTROLLER OPERATION
Shutdown Cycle:
l
Auger turns off.
l
Fan continues to run for 10 minutes.
After finished cooking, turn the temperature control knob to
“Shut Down Cycle”
position, the
function of this setting is leave the draft fan running for 10 minutes to burn redundant pellets in
firepot. After the fan runs for 10 minutes, it will stop running and the controller will power off.
CAUTION:
The main power switch will shut the power off to the controller and the temperature
control knob will cut off power to the grill components only. When servicing the controller or any
parts ensure that the power supply is disconnected to avoid a shock hazard.
LEr (Low Temperature Alarm)
l
Grill temp was below 150
℉
for more than 20 minutes.
HEr (High Temperature Alarm)
l
Grill temp reached 550
℉
.
Er1
l
Ensure temperature probe is properly connected to controller board.
Er2
l
Temperature probe short circuit.
Whenever either of these alarm conditions occurs you should check to see what caused this
condition and fix the problem.
Please note
: After shut down cycle running for 10 minutes, then you can turn the switch in the
OFF position. Otherwise, it may even cause the fire in the firepot go into the pellet hopper.
OPERATING TIPS
1. Just like other barbecues, the actual temperature of this grill or the cooking times will be
affected by external temperature, humidity, wind conditions, quality of pellets and so on.
2. It is better to shelter your grill from the wind, this will aid in temperature output, heat retention
and heat recovery time when opening the lid.
3. Do not open the lid frequently, it will increase your cooking time. But you can open the lid
when you want the grill to cool down quickly.
4. Please preheat the grill for 10 minutes before placing food. This make your grill to heat up
and quickly return to your desired temperature once your food is placed.
Otherwise it will take a longer period of time to bring both the grill and the food to your desired
cooking temperature.
5. Never move your grill while running.
6. Never put water into the pellet hopper or firepot.
7. Never add pellets to firepot directly. It is dangerous. If you run out of pellets and lose your fire
while cooking, let the grill cool down and start again with the INITIAL FIRING INSTRUCTIONS.