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Ranger G4RANQ, Инструкция по сборке и эксплуатации

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Page

 

28

 

PART

 

DESCRIPTION

 

PART

 

NO

 

QTY

 

PER

 

BBQ

 

QTY

 

PER

 

SPARE

 

PART

 

CODE

 

1

 

Hood

 

Assembly

 

CP9155895

 

1

 

1

 

2

 

Hood

 

Hinge

 

CP9153244

 

2

 

2

 

3

 

Hood

 

Handle

 

Bezel

 

CP9153245

 

2

 

1

 

set

 

4

 

Hood

 

Handle

 

1

 

5

 

Temperature

 

Gauge

 

Bezel

 

CP9155896

 

1

 

1

 

set

 

6

 

Temperature

 

Gauge

 

1

 

7

 

Rubber

 

Cushion

 

CP9153090

 

4

 

4

 

8

 

Firebox

 

Assembly

 

CP9155897

 

1

 

1

 

9

 

Right

 

Side

 

Shelf

   

CP9155898

 

1

 

1

 

10

 

Grease

 

Channeling

 

Tray

 

CP9155900

 

1

 

1

 

11

 

Grease

 

Cup

 

CP9153251

 

1

 

1

 

12

 

Back Side Beam

 

CP9155909

 

1

 

1

 

13

 

Right

 

Back

 

Leg

 

CP9155906

 

1

 

1

 

14

 

Right

 

Tray

 

Rail

   

CP9155902

 

1

 

1

 

15

 

Cylinder Support Beam 

CP9155908

 

1

 

1

 

16

 

Cylinder Hook

 

 

CP9155943

 

1

 

1

 

17

 

Wheels

 

CP9155911

 

2

 

1

 

18

 

Left Side Beams

     

CP9155907

 

2

 

1

 

19

 

Right

 

Front

 

Leg

 

CP9155905

 

1

 

1

 

20

 

Axle

 

CP9155910

 

1

 

1

 

21

 

Front

 

Panel

 

CP9155901

 

1

 

1

 

22

 

Bolt

 

Pack

 

CP9155923

 

1

 

1

 

23

 

Leg

 

End

 

Caps

 

CP9155913

 

2

 

1

 

24

 

Left

 

Front

 

Leg

 

CP9155903

 

1

 

1

 

25

 

Left

 

Back

 

Leg

 

CP9155904

 

1

 

1

 

26

 

Regulator

 

&

 

hose

 

Assembly

 

CP9153272

 

1

 

1

 

Exploded Drawing - Part List 

Содержание G4RANQ

Страница 1: ... prior to assembly Take care to remove all packaging materials and protective coatings from the barbeque before first use For Code G4RANQ Tools required 1 x Phillips head screwdriver 1 x Adjustable spanner 1 x Pair pliers IMPORTANT READ ALL OPERATING INSTRUCTION BEFORE LIGHTING By following these instructions for safe and easy operation you will enjoy years of satisfying trouble free outdoor cooki...

Страница 2: ...fter each cylinder refill see page 16 2 Never check for leaks with a lit match or open flame 3 Do not store of use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance 4 Any LP cylinder not connected for use shall not be stored in the vicinity of this or any other gas electrical or motorised appliance WARNINGS THIS BARBEQUE MUST NOT BE USED INDOORS SEE PAG...

Страница 3: ...annelling tray or grease cup Hot fat can cause serious injury Let the barbeque cool completely before removing grease cup It is fine to pre heat with all burners on HIGH and the hood closed for up 10 minutes but NEVER let the temperature on the hood thermometer exceed 250ºC When cooking with the hood closed Turn burners to LOW or OFF as required to keep the barbeque from getting too hot NEVER let ...

Страница 4: ...losure that includes an overhead cover and more than two walls the following shall apply i At least 25 of the total wall area is completely open and ii At least 30 of the remaining wall area is open and unrestricted iii In the case of balconies at least 20 of the total of the side back and front wall areas shall be and remain open and unrestricted See figures F4 and F5 FIGURE F1 OUTDOOR AREA EXAMP...

Страница 5: ...by the manufacturer must not be altered by the user No modifications should be made to any part of this barbeque and repairs and maintenance should only be carried out by an authorised service technician Connection to Appliance Before connection ensure that there is no debris caught in the head of the gas cylinder regulator burner and burner ports Spiders and insects can nest within and clog the b...

Страница 6: ...ront Panels J One Left Front Leg K One Left Back Leg L One Right Front Leg M One Right Back Leg N Two Drip Tray Supports O One Cylinder Hook P One Rear Beam Q One Cylinder Support Beam Note two holes R Two Side Beams Note no holes S Axle U One Drip Tray V One Grease Cup W Three Flame Tamers XX Two Cooking Grills YY One Warming Rack Contents list Carefully unpack the carton and check all the parts ...

Страница 7: ...Dispose of all packing materials only after assembly is complete Check your barbeque is the correct gas type see page 15 Z One Hotplate TT Two Wheels UU One Bolt Pack VV Two Rubber Cushions spare Bolt Pack includes AA Twenty M6 16mm Screws BB One M10 Flange nuts CC Two M6 Washers Contents list Carefully unpack the carton and check all the parts continued ...

Страница 8: ...HAT YOU NEED Two x M6 16mm screws AA One x Side Beam R no holes One x Drip Tray Support N One x Left Front Leg J One x Left Back Leg K Loosen Six pre assembled M6 16mm screws AA from X positions and leave the screw heads protruding approximately 5mm Hang Side Beam R and Drip Tray Support N to Left Front Leg J and Left Back Leg K then tighten the screws at the X positions Take Two M6 16mm screws AA...

Страница 9: ...ly 5mm Hang Side Beam R and Drip Tray Support N to Right Front Leg L and Right Back Leg M then tighten the screws at the X positions Attach the Cylinder Support Beam Q in the same way using two M6 16mm screws AA from the hardware pack and fastening those two screws into the Y positions Note Be sure part R Q and N are installed correctly as shown Part Q should have the two holes facing away so not ...

Страница 10: ...rotruding approximately 5mm Hang Rear Beam P onto Left Right Back Legs on the screws and tighten loosely WHAT YOU NEED Two x Front Panels I Loosen Eight pre assembled M6 16mm screws AA from Left Front Leg J and Right Front Leg L leave the screw heads protruding approximately 5mm Attach Two Front Panels I to the cart and firmly fasten the pre assembled screws as shown Then firmly tighten all the sc...

Страница 11: ...embly A onto the cart and firmly fasten with Four M6 16mm screws AA as shown WHAT YOU NEED One x Grease Channeling Tray U One x Grease Cup V Insert the Grease Channeling Tray U and Grease Cup V into the cart as shown A WHAT YOU NEED One x Hood Handle C One x Temperature Gauge Assembly B Attach Hood Handle C together with the pre assembled Hood Handle Bezels onto Hood Assembly as shown and fasten t...

Страница 12: ...les on Left Side Shelf E Leave the screw heads protruding approximately 5mm Hang Left Side Shelf E onto the screws attach another Three M6 16mm screws AA into the lower three holes and tighten all Five M6 16mm screws AA to the bbq left side Attach One M6 16mm screw AA and One M6 Washer CC into the hole on the Left Side Shelf E and tighten WHAT YOU NEED Six x M6 16mm screws AA One x Right Side Shel...

Страница 13: ...king Grills XX One x Hotplate Z Fit Three Flame Tamers W Two Cooking Grills XX One Hotplate Z into the firebox as shown The flame tamers sit on the ledge above each burner that will have a grill above it The grills sit on the bbq ledge above the Flame Tamers WHAT YOU NEED One x Warming Rack YY Four x Control Knobs D Fit the Warming Rack YY onto the firebox as shown Insert Four Control Knobs D onto...

Страница 14: ...g the pre assembled Screw CAUTION Always secure the hose to the leg to keep the regulator hose away from hot surfaces and accidental dripping hot grease Failure to follow this step may cause a fire or explosion WHAT YOU NEED One x Cylinder Hook O Loosen the pre assembled screws from Cylinder Support Beam Q and tighten One Cylinder Hook O to the Cylinder Support Beam Q Q O ...

Страница 15: ...S 5601 and local gas authority requirements Natural Gas This barbeque is not approved or suitable for Natural Gas use It is dangerous to try and use the wrong type of gas supply or connecting hose There are two approaches to installation 1 Permanent Piped Connection Your barbeque may be permanently connected to LPG cylinders via copper pipe This must be done entirely by the gasfitter in accordance...

Страница 16: ...as cylinder is secure When connecting the hose and regulator assembly to the gas cylinder take care to avoid unnecessary twisting or kinking of the flexible hose Ensure the gas hose is not in contact with any parts of the barbeque that are likely to become hot After the assembly has been secured turn on the gas cylinder and check for leaks by brushing a soap and water solution over all connections...

Страница 17: ...ttempting to relight with LIGHTING INSTRUCTIONS from STEP 1 CONTROLLING THE MAIN BURNER FLAMES Adjust the heat by turning the knob between the HIGH and LOW positions Light individual main burners in the same way as above To turn the complete barbeque OFF turn the cylinder valve or regulator switch to the OFF position and then turn all the control knobs on the appliance clockwise to the OFF positio...

Страница 18: ...in the Care and Maintenance section Grease Management This barbeque is equipped with a two stage grease drainage system Food residue drops down to the grease channelling tray then falls through the hole into the grease cup It is a good idea to line the main grease channelling tray with aluminium foil to assist with cleaning Ensure there is a hole in the foil to allow fats and oils to drip through ...

Страница 19: ...rn the meat over the juices are lost It s better to quickly sear the meat on HIGH each side about half a minute then with the burner controls down near LOW leave the meat cook on one side at a time turning once only before serving If you like salt with your food try adding it at the end instead of before or during cooking Salt draws the natural moisture out of the food and dries it out Baste food ...

Страница 20: ... aim to keep the thermometer below 200ºC to avoid burning NEVER let the hood thermometer temperature exceed 250ºC or the barbeque can dangerously overheat and burn your food A separate probe thermometer is available as an accessory from all Barbeques Galore stores This takes the guesswork out of knowing when your food is cooked B Indirect Cooking Method This is when you place the food only above b...

Страница 21: ...probe thermometer to ensure that the meat has cooked all the way through to the right temperature Great chefs will tell you that most meats need to rest away from the heat of the barbeque before carving or serving for a several minutes to allow the moisture pushed to the surface to redistribute If you don t rest the meat moisture that has pooled near the surface will run out and the rest of the ro...

Страница 22: ... 4 5 min per side rare 5 6 min per side med rare 6 7 min per side well rare Beef Preference Meat Probe Temperature Rare 140ºF 60ºC Medium 150ºF 66ºC Well Done 170ºF 77ºC Veal Preference Meat Probe temperature Rare not advised Medium 155ºF 70ºC minimum safe temperature Well Done 165ºF 75ºC Pork Preference Meat Probe temperature Rare not advised Medium 150ºF 65ºC minimum safe temperature Well Done 1...

Страница 23: ...ect Boneless Cubes For Kebabs 2 5cm Direct 12 15 min total Turkey Whole 4 5 kg Indirect 2 3 hours Fish is done when flakes easily when prodded with a fork or knife in the thickest part Frozen fillets should not be thawed before barbecuing Cooking times will be approximately double that of fresh fish Cut of Meat Weight or Thickness Barbecuing Method Approx Cooking Time Whole Fish with or without he...

Страница 24: ... on your barbeque If a fat fire occurs do not try and extinguish it with water If safe to do so turn the gas supply and control knobs OFF and close the hood Call the Fire Brigade if necessary How to Care For Stainless Steel Even though stainless steel is remarkably resistant to tarnish and rust relative to ordinary steels it still needs proper care If your model has some stainless steel components...

Страница 25: ...t all components are still functioning correctly If you use a portable LPG gas cylinder you will need to have the gas cylinder serviced or replaced every ten years The date of the last service should be stamped on the neck of the gas cylinder As you can see it s easy to keep your barbeque in great shape so it can give you years of trouble free enjoyment Replacing the hose If there are any signs of...

Страница 26: ...o windy Low on gas Excess grease build up Shelter or move the bbq Replace or refill the cylinder Clean the bbq Persistent grease fire Grease trapped by food build up around the burner and grease channelling system Turn burners OFF Turn gas OFF Leave hood closed and let the fire burn out Once cooled remove and clean all parts Blowback fire burning inside the burner Burner and or burner tubes may be...

Страница 27: ...Page 27 1 2 3 4 6 7 8 9 10 11 12 5 13 14 16 17 18 19 20 22 23 24 25 27 28 30 31 32 33 34 35 36 37 38 39 21 15 26 29 40 Exploded Drawing Part List ...

Страница 28: ... Channeling Tray CP9155900 1 1 11 Grease Cup CP9153251 1 1 12 Back Side Beam CP9155909 1 1 13 Right Back Leg CP9155906 1 1 14 Right Tray Rail CP9155902 1 1 15 Cylinder Support Beam CP9155908 1 1 16 Cylinder Hook CP9155943 1 1 17 Wheels CP9155911 2 1 18 Left Side Beams CP9155907 2 1 19 Right Front Leg CP9155905 1 1 20 Axle CP9155910 1 1 21 Front Panel CP9155901 1 1 22 Bolt Pack CP9155923 1 1 23 Leg...

Страница 29: ...s Valve Assembly CP9155916 1 1 30 Control Panel CP9155917 1 1 31 Bottle Opener CP9153275 1 1 32 Left Side Shelf CP9155899 1 1 33 Spark Electrode CP9155918 4 1 34 Tube Burner 4 1 35 R Pin 4 1 36 Tube Burner Support CP9155919 4 1 37 Flame Tamer CP9155920 3 1 38 Cooking Grill CP9155921 2 1 39 Warming Rack CP9155922 1 1 40 Hotplate CP9155721 1 1 ...

Страница 30: ...e Information Call your local Barbeques Galore store where barbeque experts will be happy to help you Phone 1 800 978 555 Or visit us online at www barbequesgalore com au Barbeques Galore G L G Australia Pty Ltd ACN 001 185 002 Building A2 Campus Business Park 350 374 Parramatta Road Homebush NSW 2140AUSTRALIA Ph 02 9735 4111 G4RANQ SERIES 0520 V02 ...

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