Rangemaster Toledo XT 110 Dual Fuel, Руководство пользователя и инструкции по установке

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6
Warmer
On the right of the hob is the warmer (
Fig.2.15
) . Use the
warmer for keeping food warm while the final touches are
put to a meal. Turn the control knob counter-clockwise to the
‘On’ position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat resistant dishes.
The Ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multi-function oven, while the right-
hand oven is a fan oven.
The Multi-function Oven
As well as the oven fan and fan element, they are fitted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deflector when
placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions,
fan
,
fan assisted
and
conventional cooking
. These functions
should be used to complete most of your cooking.
The
browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use
fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1
gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may differ to those in your previous cooker.
Function Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2.1
Fig.2.15