Rangemaster RMB610BL/SS, Руководство пользователя и инструкции по установке и обслуживанию, Страница: 6 / 32

2
n n
Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened. When
opening the oven stand well back and allow any
steam to disperse (Fig. 1.1).
n n
When the oven is on, DO NOT leave the oven door
open for longer than necessary.
n n
When cooking dishes that contain alcohol, the
alcohol may evaporate due to the high temperatures
and the vapour can catch fire if it comes into contact
with a hot part of the oven.
n n
Frozen foods such as pizzas should be cooked
on the wire grill. If the baking tray is used, it may
become deformed due to the great variation in
temperatures.
n n
Do not pour water into the bottom of the oven when
it is hot. This could cause damage to the enamel
surface.
n n
The oven door must be closed during cooking.
n n
Fruit juices will leave stains, which will leave a mark
on the enamel surfaces of the oven. When cooking
very moist cakes, use the deep pan.
n n
Do not rest oven accessories on the open oven door.
n n
DO NOT use a steam cleaner on your appliance.
n n
Never heat unopened food containers. Pressure
build-up may cause the containers to burst and
cause injury.
n n
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
n n
This appliance is heavy, so take care when moving it.
n n
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
n n
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
n n
Children less than 8 years of age should be kept
away unless continuously supervised. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
Cleaning
In the interests of hygiene and safety, the oven should
be kept clean at all times as a build up in fats and other
foodstuffs could result in a fire.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Fig. 1.1