Rangemaster RMB6010BL/SS, Руководство пользователя и инструкции по установке и обслуживанию, Страница: 9 / 32

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Function Overview
Oven Light
The oven light will operate on all selected function.
Defrost
Using the fan, this oven function circulates the air around the oven cavity, speeding
up the natural defrost process.
Conventional heat
This function uses the upper and lower heating elements. Natural convection
creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes
and pastries.
Fast Cooking
(Fan Assisted)
Using the top and bottom elements and the fan, this cooking function distributes
the heat around the oven to give an even temperature throughout.
Fan Oven
The circular rear element and fan come on together and the heat is dispersed
evenly throughout the cavity. Temperatures are achieved quicker, reducing, or even
removing the need to pre-heat.
Turbo Grill
This programme uses the fan element with fan and top element to provide turbo
power for fast and powerful heat and is ideal for roast meat and frozen fried foods.
Grill
This function uses the grill and the top element. It disperses a rapid heat for
browning and grilling.
Top Heat
Top heat is used to brown food at the end of cooking.
Fan Assisted Grill
This function uses the fan to circulate the heat generated from the grill element,
around the food.
Lower Element with Fan
Gentle form of heating using base heat and fan. Suitable for pastries, cakes and
open tarts / quiches.
For each grill function please note:
•
Always grill with the oven door closed.
•
Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
•
Preheat the grill for up to five minutes with the oven
door closed.
•
Unless otherwise stated, the temperature can be
set between 50°C and 250°C in 5°C increments. The
temperature can be adjusted at any time by using the
“+” or “-” keys.