Rangemaster RMB45SCBL/SS, Руководство пользователя, Страница: 28 / 40

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Program Type of meat Temperature (°C) Time (min) Container Level
C1
Chicken Breast 100 30 Perforated 2
C2
Smoked Pork Loin 100 45 Perforated 2
C3
Turkey Escalope 100 20 Perforated 2
C4 Pork Filet Whole 100 25 Perforated 2
C5
Vienna Sausages 90 15 Perforated 2
Table 2.1 Meat
The control settings and cooking times given in the tables are intended to be used AS A GUIDE ONLY . Individual tastes may
require the temperature to be altered to provide a preferred result.
Program Type of fish Temperature (°C ) Time (min) Container Level
b1
Trout 80 25 Perforated 2
b2
Shrimp 90 15 Perforated 2
b3 Fish Filet 80 18 Perforated 2
b4 Mussels 100 25 Perforated 2
b5
Lobster 100 30 Perforated 1/2
Table 2.2 Fish
Program Type of vegetables Temperature (°C) Time (min) Container Level
A1
Broccoli 100 20 Perforated 2
A2 Carrots 100 25 Perforated 2
A3 Potatoes and mixed
vegetables
100 25 Perforated 2
A4
Snow peas 100 15 Perforated 2
A5
Asparagus 100 25 Perforated 2
Table 2.3
Vegetables
Pizza (g) Minutes Step weight (g)
100 0.30
50
105 1:30
200 2:34
250 3:35
300 4:38
350 5:40
400 6:42
450 7:44
500 8:46
550 9:48
600 10:50
650 11:52
700 12:54
750 13:56
800 14:58
Table 2.4 Pizza