Rangemaster RMB45MCBL/SS, Руководство пользователя

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8
Cooling Fan
The appliance is equipped with a cooling fan which comes
into operation as soon as a cooking function starts.
Operation of the fan generates a normal airflow which comes
out above the door and may continue for a short time even
after the appliance is switched off.
Door interlock Switch
If you try to start the oven when the door is open the light
will come on and the screen will display "door". The screen
will return to the original display after 3 seconds.
Thye light comes on when in use and when the oven door is
open in standby mode. If the oven door is open longer then
10 minutes the light will switch off after 10 minutes.
Cooking with Microwave
Read the safety instructions before
using your microwave
• Before heating or cooking foods with peel or skin (e.g.
apples, tomatoes, potatoes, sausages) peel them so that
they do not burst. Cut the food up before starting to
prepare it.
• Before using a container or dish make sure that it is
suitable for microwave use.
• When cooking food with very little moisture (e.g.
defrosting bread, making popcorn, etc.) evaporation is
very quick. The oven then works as if it was empty and the
food may burn. The appliance and the container may be
damaged in such situation. You should therefore set just
the cooking time necessary and you should keep a close
eye on the cooking process.
• It is not possible to heat with much oil (frying) in the
microwave.
• If you have several containers, such as cups, for example,
set them out uniformly on the turntable plate
•
DO NOT
seal plastic bags with metal clips. Use plastic clips
instead. Prick the bags for several holes so that the steam
can escape.
• Check that they reach at least a temperature of 70°C. When
heating or cooking foods.
• Steam on the oven door during cooking may start
to appear. This situation is normal and may be more
noticeable if the room temperature is low. The process
of cooking is not affected by this. After you have
finished cooking, clean up the water coming from the
condensation.
• When heating liquids, use containers with a wide opening,
so that the steam can evaporate easily.
• Prepare the foods as per the instructions and keep in mind
the cooking times and power levels indicated in the tables.
• Keep in mind that the figures given are only indicative
and can vary depending on the initial state, temperature,
moisture and type of food. It is depending on the initial
state, temperature, moisture and different types of food. It
is advisable to adjust the times and power levels to each
situation. Depending on the exact characteristics of the
food you may need to increase or shorten the cooking
times or increase or decrease the power levels.
Cooking with microwave
1.
The greater the amount of food, the longer the cooking
time. Keep in mind that: Double the quantity = double
the time. Half the quantity = half the time
2.
The lower the temperature, the longer the cooking time.
3. Foods containing a lot of liquid heat up more quickly
4.
Cooking will be more uniform if the food is evenly
distributed on the turntable. If you put dense foods on
the outer part of the plate and less dense ones on the
centre of the plate, you can heat up different types of
food simultaneously.
5.
You can open the oven door at any time. When you do
this the oven switches off automatically. The microwave
will only start working again when you close the door
and press the start key.
6.
It takes less time if we put a cover over food, but the
cover should have vents avoiding extreme pressure.
Defrosting with Microwaves
1.
When defrosting, use only dishes that are appropriate
for microwaves.
2.
The defrost function by weight and the tables refer
"Table 2.5" on page 13
.
3. The defrosting time depends on the quantity and
thickness of the food. When freezing food keep the
defrosting process in mind. Distribute the food evenly in
the container.
4.
Distribute the food well. You can use aluminum foil
delicate food. Important: The aluminum foil should not
come into contact with the oven inner cavity of the
oven as this may cause electrical arcing.
5.
Thick portions of food should be turned over several
times in the process of baking.
6.
Distribute the frozen food as evenly as possible since
narrow and thick portions defrost more quickly than the
thicker and broader parts.
7. Fat-rich foods such as butter, cheese and cream should
not be completely defrosted. If they are kept at room
temperature thy will be ready to be served in a few
minutes. With ultra-frozen cream, if you find small pieces
of ice in it, you should mix these in before serving.
8.
Place poultry on an upturned plate so that the meat
juices can run off more easily.
9.
Bread should be wrapped in a napkin so that it does not
become too dry.
10.
Remove frozen food from its wrapping and do not
forget to take off any metal twist-tags. For containers
that are used to keep frozen food in the freezer and
which can also be used for heating and cooking, all
you need to do is take off the lid. For all other cases you
should put the food into containers that are suitable for
microwave use.