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Functions

The oven functions are shown in

(Fig.2-2)

Oven light

The oven interior light comes on.

Conventional cooking

This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan assisted oven’ function.

Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring diﬀerent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.

Fan assisted cooking

This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking

(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.

It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.

This is a fast, intensive form of cooking so keep an eye on
the food cooking until you have become accustomed to this
function.

Fanned cooking

This function operates the fan and the heating
element. An even heat is produced throughout the
oven, allowing large amounts to cook quickly.

Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the temperature
indicator light has gone out before inserting the food.

Base heat

This function uses the base element only. It will crisp
up your pizza or quiche base or ﬁnish oﬀ cooking the
base of a pastry case on a lower shelf.

It is also a gentle heat, good for slow cooking of casseroles in
the middle of the oven or for plate warming.

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Fanned oven with base heat

This function operates the fan, circulating air
heated by the element at the base of the oven.
The combination of fan and base heat makes this

function ideal for baking quiches and pastry tarts so that the
base of the item cooks and crisps. Food should be cooked
with the oven shelf in the lowest position.

Grill (central)

This function uses the central heating element in the
roof of the oven.

Preheat the grill for 5-10 minutes before use. The grill pan
should be used on the upper shelf position. Make sure to ﬁt
the handle when moving the grill pan in and out of the oven.

IMPORTANT:

Grilling must always take place with the oven

door closed to ensure correct performance of this function.
Check your food regularly to avoid overcooking.

Full grill

This function uses the heating elements in the roof of
the oven.

Preheat the grill for 5-10 minutes before use. The grill pan
should be used on the upper shelf position.

IMPORTANT:

Grilling must always take place with the oven

door closed to ensure correct performance of this function.
Check your food regularly to avoid overcooking.

Fan and grill (central)

This function operates the fan while using the
central heating element in the roof of the oven.
This produces a more even, less ﬁerce heat than a

conventional grill.

This is an ideal method of grilling thick pieces of meat and
ﬁsh, since the circulated air reduces the ﬁerceness of the heat
from the grill.

For best results, place the food to be grilled on a grid over a
roasting tin, which should be smaller than a conventional grill
pan. This allows greater air circulation.

Preheat the oven for 5-10 minutes before use.

IMPORTANT:

Grilling must always take place with the oven

door closed to ensure correct performance of this function.
Check your food regularly to avoid overcooking. You will
ﬁnd that the food will need to be turned less than normal
grilling.

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Содержание R609

Страница 1: ...R609 Electric Oven User Guide Installation Service Instructions U109906 03 ...

Страница 2: ...1 Before You Start 1 2 Oven Overview 2 3 Cooking Tips 6 4 Cooking Table 7 5 Cleaning Your Oven 8 6 Troubleshooting 10 7 Installation 11 8 Circuit Diagram 14 9 Technical Data 15 10 Warranty After Sales Service 16 ...

Страница 3: ...ecome hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the oven When the oven is not in use ensure that the control knobs are in the OFF position To minimise the possibility of burns always be certain that the controls are in the OFF position and that the entire oven is cool before attempting to clean Use dry oven gloves when applicable usi...

Страница 4: ... 0 ArtNo 325 0017 BI oven R609 functions 0 Fig 2 1 Fig 2 2 A B C D E F G Temperature control knob Temperature indicator light Clock timer display Clock timer controls Function indicator light Function selector knob 9 function oven Key A B C D E Oven light Conventional cooking Fan assisted cooking Base heat Grill central Key F G H I Full grill Fan and grill central Fanned oven Fanned oven with base...

Страница 5: ...he grill pan should be used on the upper shelf position Make sure to ﬁt the handle when moving the grill pan in and out of the oven IMPORTANT Grilling must always take place with the oven door closed to ensure correct performance of this function Check your food regularly to avoid overcooking Full grill This function uses the heating elements in the roof of the oven Preheat the grill for 5 10 minu...

Страница 6: ...or about 3 seconds Press the key again until dur appears in the display Fig 2 6 Using the and keys set the required cook time After a few seconds the settings will be memorised To Stop the Oven Cooking Time This function is used to set the time at which an oven is to stop It can be set to turn oﬀ at any time over the following 24 hour period Press the timer key for about 3 seconds Press the key tw...

Страница 7: ...e The wire shelves slide into the wire supports located on either side of the oven interior Fig 2 9 Removing the Shelf Pull the shelf forward until the back of the shelf is up to the shelf stop Fig 2 10 Lift the front of the shelf so the stop clears the wire support and pull clear Fig 2 11 Reﬁtting the Shelf To reﬁt the shelf line up the shelf with the shelf supports and slide it between the two s...

Страница 8: ...th the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340mm 13 by 340mm 13 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a...

Страница 9: ...s according to thickness 45 50 minutes per 500g of mixture 2 2 hours Up to 3 hours 80 90 minutes 15 25 minutes 10 15 minutes 20 30 minutes 30 40 minutes 20 30 minutes on a preheated tray 35 45 minutes 10 20 minutes according to size 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes Temperature C 150 190 150 190 150 190 150 190 150 190 150 190 130 140 ...

Страница 10: ...g cream cleaners on brushed stainless steel surfaces For best results use a liquid detergent The control panel knobs and doors should only be cleaned with a soft cloth wrung out in clean hot soapy water After cleaning polish with a dry cloth Removing the Oven Door To aid cleaning and to make access to the oven cavity easier the oven door can be removed Open the door fully Swivel the locking U clip...

Страница 11: ...Oven Shelf Supports The oven shelf supports can be easily removed for cleaning First remove the all of the oven shelves and the grill pan Squeeze the two lower wires of the oven shelf frame together to clear the retaining peg Fig 5 3 Turn the frame into the oven cavity and drop clear of the supporting holes Fig 5 3 ...

Страница 12: ...n individual tastes The oven is not cooking evenly Do not use a baking tray with dimensions larger than those speciﬁed in the section General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven ensure that it is placed centrally on the shelf 6 T...

Страница 13: ... IEE regulations 7 Installation Location of the Oven The oven may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim This appliance should not be installed in a boat or caravan The hob must be installed in accordance with the relevant Bu...

Страница 14: ...e should be heat splash and steam resistant All cabinet doors must be at least 8mm from the oven at all points Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal Fig 7 1 use of the appliance to any material that de laminates or discolours at temperatures less than 65 C above room ...

Страница 15: ...nks are correctly ﬁtted and that the terminal screws are tight Secure the mains cable using the cable clamp Ensure the cable route avoids the risk of trapping or touching hot surfaces Current Operated Earth Leakage Breakers Where the installation is protected by a 30mA sensitivity residual current device RCD the combined use of your appliance and other domestic appliances may occasionally cause nu...

Страница 16: ...rmostat start cooling fan Pilot lamp thermostat Live Bottom heating element Neutral Upper and grill heating element Thermal cut out Rotating spit motor optional Oven light optional X1 X2 X3 X4 X5 X6 Earth appliance Earth fan motor Earth rotating spit motor optional Earth grill heating element Earth lamp holder Earth thermostat Key to circuit diagram DocNo 094 0002 Circuit diagram R609 oven ...

Страница 17: ...B IE Dimensions Overall height 594 mm Overall width 594 mm Overall depth 535 mm Connections Electric 220 240V 50Hz Ratings Oven Multi function Energy eﬃciency class on a scale of A more eﬃcient to G less eﬃcient A Usable volume litres 57 2 Size Medium Maximum total electric load at 230V 50Hz 3 5kW DocNo 104 0002 Technical data R609 oven ...

Страница 18: ...ice and the product code serial number The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product Any cosmetic damage to the appliance must be reported within 90 days of delivery For in warranty service please call 0845 6035312 For general enquiries please call 0870 7895107 DocNo 111 0003 Warranty No 10 ...

Страница 19: ...17 ...

Страница 20: ... www rangemaster co uk ArtNo 000 0003 CE logo DocNo 000 0001 Back cover Rangemaster ...

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